Tahu Rambutan isi Telur Puyuh dan Sosis (Tahu Mie)

Indulge in a delightful fusion dish that marries the rich flavors of tahu (tofu) with the savory goodness of quail eggs and sausage. This Tahu Rambutan, or Tahu Mie, is not only visually appealing but also offers a unique combination of textures that will excite your taste buds. Perfect as an appetizer or a main dish, this recipe is sure to impress at your next gathering.

Ingredients

Spices

Instructions

1. Prepare the Tofu Mixture
   Begin by mashing the tahu (tofu) in a large bowl until it reaches a smooth consistency. Gradually mix in all the spices: garlic powder, black pepper, coriander powder, salt, and sugar. Adjust the seasoning according to your preference.

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2. Add the Binding Agent
   Incorporate enough tepung terigu (flour) into the tofu mixture until it forms a dough-like consistency that can be shaped without crumbling. Stir in the chopped daun bawang and seledri to add freshness and flavor.

3. Form the Filling
   Take a portion of the tofu mixture and flatten it in your palm. Place one quail egg and a few pieces of diced sosis in the center. Gently wrap the tofu around the filling, ensuring it is fully enclosed.

4. Coat the Tofu Balls
   Beat the egg in a separate bowl. Dip each tofu ball first in the beaten egg, ensuring it is well-coated. Next, roll them in the crushed mie kuning (yellow noodles) for a crunchy outer layer.

5. Fry to Perfection
   Heat a generous amount of oil in a frying pan over medium heat. Once hot, carefully add the coated tofu balls to the pan. Fry until they turn a beautiful golden brown, occasionally piercing them with a fork to ensure even cooking throughout.

6. Serve
   Once cooked, remove the tofu balls from the oil and drain them on paper towels to remove excess oil. Serve hot as an appetizer or a main dish, and enjoy the delightful combination of flavors and textures in each bite.

Nutritional Information

Enjoy this creative take on traditional ingredients that’s bound to become a favorite in your household! Whether served at parties or family dinners, Tahu Rambutan isi Telur Puyuh and Sosis is a culinary treat that everyone will love.