Savory Tangy German Potato Delight 🥔🥓

Hot German Potato Salad 🥔🥓

Overview:

Hot German Potato Salad is a classic dish that’s bursting with savory flavors and a hint of tanginess. This recipe from lovewithrecipes.com is perfect for those craving a taste of traditional European cuisine. With just a few simple ingredients and easy steps, you can whip up this delectable side dish in no time!

Nutritional Information:

• Calories: 200.1 per serving
• Fat Content: 4.5g
• Saturated Fat Content: 2.1g
• Cholesterol Content: 8.7mg
• Sodium Content: 752.4mg
• Carbohydrate Content: 35.9g
• Fiber Content: 4.4g
• Sugar Content: 4.7g
• Protein Content: 4.5g

Ingredients:

• 1 onion
• 1 tbsp butter
• 1/2 cup mayonnaise
• 1/3 cup cider vinegar
• 1 tbsp sugar
• 1 3/4 tsp salt
• 1/4 tsp pepper
• 5-6 potatoes
• 1 tbsp chopped parsley
• 4 slices bacon

Cooking Times:

Instructions:

1. Saute Onion: In a skillet, melt the butter over medium heat. Add the sliced onion and sauté for about 5 minutes, or until the onion is tender and translucent.

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2. Prepare Dressing: Stir in the mayonnaise, cider vinegar, sugar, salt, and pepper. Allow the mixture to simmer gently until it’s well combined and slightly thickened.

3. Cook Potatoes: While the dressing is simmering, boil the potatoes in a separate pot until they are tender but still firm. Drain the potatoes and allow them to cool slightly.

4. Combine Ingredients: Cut the boiled potatoes into bite-sized pieces and add them to the skillet with the dressing. Gently toss the potatoes to coat them evenly with the dressing.

5. Heat Through: Cook the potato salad over medium heat until it is heated through, stirring occasionally to prevent sticking.

6. Garnish: Once the salad is heated, sprinkle chopped parsley over the top for freshness and color. Crumble crispy bacon over the salad just before serving for an extra burst of flavor and texture.

Serving Suggestions:

Hot German Potato Salad is best served warm, making it an excellent side dish for hearty meals such as grilled meats or roasted vegetables. Pair it with your favorite main course or enjoy it on its own as a satisfying and flavorful dish.

Tips:

• For added crunch and flavor, try using crispy fried onions as a topping instead of or in addition to bacon.
• Feel free to adjust the seasonings according to your taste preferences. Add more vinegar for extra tanginess or a pinch of sugar for sweetness.
• This potato salad can be made ahead of time and reheated gently on the stove or in the microwave before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Conclusion:

With its rich flavors, creamy dressing, and crispy bacon topping, Hot German Potato Salad is sure to become a family favorite. Whether you’re hosting a backyard barbecue or simply craving a taste of comfort food, this recipe is a winner every time. Give it a try and savor the deliciousness of this classic dish!