Savory Tarragon Chuck Roast Delight 🌿

Shirley’s Chuck Roast Supreme 🍖

Prep Time: 2 hours
Cook Time: 2 hours
Total Time: 4 hours
Servings: 4

Description:

Shirley’s Chuck Roast Supreme is a delightful creation, originating from the culinary expertise of a neighbor. Imagine tender, succulent meat infused with flavors that dance on your taste buds, conjuring memories of sizzling outdoor grills and irresistible aromas. This recipe not only promises a feast for the senses but also embodies the essence of comfort and satisfaction in every bite. With a marinade that works its magic over time, this dish epitomizes simplicity and excellence, perfect for those weeknight cravings or family gatherings. Pair it with Shirley’s Grilled Salad for a complete culinary experience!

Ingredients:

• 1 Chuck Roast
• 1/3 cup garlic, minced
• 1/2 teaspoon onion powder
• 1 teaspoon seasoning salt
• 1 teaspoon white pepper
• 2 tablespoons fresh tarragon, chopped
• 1 cup teriyaki sauce
• 1 cup Catalina dressing
• 1 Vidalia onion, sliced
• 4 medium-sized russet potatoes
• Foil for lining roasting pan

Instructions:

1. Prepare Chuck Roast: Make slits in the Chuck Roast, around 4-5 slits should suffice, ensuring the flavors penetrate deep into the meat.

2. Season the Roast: In a small bowl, combine onion powder, seasoning salt, and white pepper. Rub this mixture generously onto the Chuck Roast, ensuring even coverage.

3. Infuse with Flavor: In a separate bowl, mix minced garlic and chopped tarragon. Stuff this aromatic blend into the slits you made on the Chuck Roast, allowing the flavors to meld beautifully.

4. Marinate Time: Combine teriyaki sauce and Catalina dressing in a bowl, creating a tantalizing marinade. Pour this mixture over the Chuck Roast, ensuring it’s completely submerged. Let it marinate for a minimum of 2 hours, allowing the flavors to develop and intensify.

5. Prep Potatoes: Parboil the russet potatoes for approximately 15 minutes, ensuring they’re partially cooked yet firm enough to hold their shape during baking.

6. Layer the Pan: Slice the Vidalia onion and arrange it at the bottom of a foil-lined roasting pan, creating a flavorful base for the roast.

7. Assemble: Place the marinated Chuck Roast on top of the sliced onions, allowing the juices to mingle and infuse.

8. Potato Placement: Halve the parboiled potatoes and arrange them around the Chuck Roast, creating a picturesque ensemble of flavors and textures.

9. Wrap and Pour: Bring the foil up around the Chuck Roast, ensuring it’s secure but not too tight. Pour any remaining marinade over the roast and potatoes, ensuring nothing goes to waste.

10. Bake to Perfection: Preheat the oven to 350°F (175°C). Place the prepared roasting pan in the oven and bake for approximately 2 hours, or until the Chuck Roast is tender and the potatoes are golden brown, releasing irresistible aromas that will have your senses tingling with anticipation.

11. Serve and Enjoy: Once baked to perfection, remove the Chuck Roast Supreme from the oven, allowing it to rest for a few minutes. Slice the roast against the grain for maximum tenderness and serve alongside the roasted potatoes and caramelized onions, savoring each bite of this culinary masterpiece.

Shirley’s Chuck Roast Supreme is more than just a dish; it’s a journey through flavors and memories, a testament to the joy of home-cooked meals shared with loved ones. So gather around the table and indulge in the warmth and satisfaction that only Shirley’s Chuck Roast Supreme can bring!