Mustard-Tarragon Burgers Recipe ๐
Description: These Mustard-Tarragon Burgers are a delightful departure from your ordinary hamburger. Utilize your leftover holiday turkey to craft these juicy patties, infused with the flavors of ground mustard and tarragon, creating a savory sensation that will tantalize your taste buds.
- Cook Time: 10 minutes
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 14 ounces
- Servings: 4 patties
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground turkey |
| 2 tbsp | Applesauce |
| 1 1/2 | Onions, minced |
| 2 tsp | Ground mustard |
| 1/2 tsp | Tarragon leaves, chopped |
| 1/2 tsp | Ground black pepper |
Nutrition Facts (per serving):
- Calories: 181.3
- Fat: 9.1g
- Saturated Fat: 2.3g
- Cholesterol: 78.3mg
- Sodium: 68.4mg
- Carbohydrates: 2.4g
- Fiber: 0.4g
- Sugar: 0.2g
- Protein: 22.7g
Instructions:
- Preheat your broiler or grill to get it ready for cooking.
- Combine the ground turkey (or ground beef if preferred), applesauce, minced onions, ground mustard, chopped tarragon, and black pepper in a large bowl.
- Mix the ingredients thoroughly until well combined, ensuring that the flavors meld together.
- Shape the mixture into 4 patties, ensuring they are evenly sized for consistent cooking.
- Place the patties on a lightly greased broiler pan or grill, and cook for approximately 5 minutes on each side, or until the turkey burgers are no longer pink in the center and have reached an internal temperature of 165ยฐF (75ยฐC).
- Serve your Mustard-Tarragon Burgers on whole-wheat hamburger buns, topped with crisp lettuce leaves and juicy tomato slices for a satisfying meal.
Recipe Notes:
- Feel free to customize these burgers with your favorite toppings and condiments, such as cheese, avocado, or caramelized onions.
- These burgers can also be cooked in a skillet over medium heat if a broiler or grill is not available.
- To make them ahead of time, prepare the patties and store them in the refrigerator until ready to cook.
- These burgers are a great way to use up leftover holiday turkey, but you can also use ground chicken or beef for a different flavor profile.
- Experiment with different herbs and spices to suit your taste preferences, such as rosemary, thyme, or smoked paprika.
