Steamed Kembung Fish with Tauco
Indulge in the delightful flavors of Steamed Kembung Fish with Tauco, a savory dish that brings together the richness of fresh kembung fish and aromatic spices. This recipe is perfect for those seeking a simple yet flavorful meal, suitable for any occasion.
Ingredients
- 6 large kembung fish, cleaned and steamed
- 1 ounce green chilies (cabe ijo), finely sliced
- 4 shallots, thinly sliced
- 1 clove garlic, minced
- 4 slices ginger, thinly sliced
- 4 slices tomatoes, chopped
- ½ teaspoon tauco (fermented soybean paste)
- 5 red chilies (cabe merah), blended
- Salt, to taste
- A pinch of sugar
- A dash of flavor enhancer (optional)
- Cooking oil, for frying
Preparation Steps
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Fry the Fish: In a pan, heat oil over medium heat. Carefully fry the cleaned kembung fish until golden brown and cooked through. Remove from the pan and set aside, draining excess oil.
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Prepare the Aromatics: In the same pan, reduce the oil and add the sliced shallots, minced garlic, sliced ginger, and green chilies. Sauté until fragrant, taking care not to let the green chilies overcook.
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Combine Ingredients: Once the aromatics are fragrant, add the blended red chilies and tauco to the pan. Stir well to combine, letting the mixture simmer until heated through.
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Season the Dish: Season the mixture with salt, sugar, and the optional flavor enhancer. Taste and adjust the seasoning as needed, ensuring a balanced flavor.
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Add the Fish: Gently incorporate the fried kembung fish into the pan, allowing it to absorb the delicious flavors of the sauce. Cook for a few minutes to meld the tastes together.
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Serve: Once everything is combined and heated through, transfer to a serving platter and enjoy your delicious Steamed Kembung Fish with Tauco!
Enjoy Your Meal!
This delightful dish pairs wonderfully with steamed rice and fresh vegetables, making it a perfect addition to any meal. Enjoy your culinary creation and share the love with family and friends! 😋❤️
