Tahu Putih Masak Tauco: A Delicious Indonesian Dish
Indulge in the rich and savory flavors of Tahu Putih Masak Tauco, a delightful Indonesian dish that combines the creamy texture of tofu with a spicy and aromatic sauce. This recipe offers a perfect blend of ingredients, resulting in a dish that is both satisfying and bursting with flavor. Ideal for a cozy family dinner or a special occasion, this recipe will surely impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu putih (silken tofu) | 10 pieces |
| Tauco | 1 packet |
| Cabe hijau besar (large green chilies) | 100 grams (1 ons) |
| Cabe rawit (bird’s eye chili) | 15 pieces |
| Bawang putih (garlic) | 3 cloves |
| Bawang merah (red onion) | 6 cloves |
| Laos (galangal) | 1 small piece |
| Daun salam (bay leaves) | 2 leaves |
| Tomat (tomato) | 1 piece |
| Ikan teri (anchovies) | to taste |
| Gula jawa (palm sugar) | to taste |
| Minyak goreng (cooking oil) | for frying |
| Garam (salt) | to taste |
| Penyedap rasa (seasoning) | to taste |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | Approx. 150 |
| Protein | 8 g |
| Carbohydrates | 10 g |
| Fat | 9 g |
| Fiber | 2 g |
Instructions
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Preparation of Tofu: Begin by frying the silken tofu in oil until it is half-dry and lightly golden. This process will enhance the texture and flavor of the tofu. Once done, set the tofu aside on a paper towel to absorb excess oil.
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Sauté Aromatics: In a separate pan, heat some oil over medium heat. Add the minced garlic and sliced red onion. Sauté them together until they become fragrant and translucent. Then, add the sliced galangal, large green chilies, and bay leaves, continuing to sauté until everything is well combined and aromatic.
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Combine Ingredients: Gently add the fried tofu back into the pan, followed by the anchovies and tauco. Stir well to ensure that the tofu is coated with the flavorful mixture.
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Add Liquid and Seasonings: Pour in a little water to help create a sauce, then stir in the palm sugar and salt. Bring the mixture to a gentle boil, allowing the flavors to meld together.
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Finish with Tomato: After the mixture has reached a boil, add the diced tomato and any additional seasoning as needed. Allow the dish to simmer for a few more minutes.
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Taste and Adjust: Finally, taste the dish and adjust the seasonings according to your preference. If desired, add a dash of seasoning to enhance the overall flavor.
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Serve: Once done, remove from heat and serve your Tahu Putih Masak Tauco hot, either on its own or accompanied by steamed rice for a complete meal.
Conclusion
Tahu Putih Masak Tauco is not just a meal; it’s an experience that captures the essence of Indonesian cuisine. The combination of flavors and textures creates a satisfying dish that pairs wonderfully with rice. Enjoy this delectable recipe and share the love of cooking with family and friends!
