Savory Teflon-Grilled Kampung Chicken with Spiced Herb Marinade

Teflon-Grilled Kampung Chicken Recipe

Experience the mouthwatering flavors of Indonesian cuisine with this Teflon-grilled kampung chicken recipe. Kampung chicken, known for its rich taste and tender texture, is combined with a fragrant blend of spices and herbs, then grilled to perfection on a Teflon pan. Perfect for a savory meal that is both satisfying and delightful.

Ingredients

• 1 kg kampung chicken, cut into small pieces for tenderness

For the Spice Paste:

• 4 cloves garlic
• 4 shallots
• 3 candlenuts (kemiri)
• 1 thumb-sized piece of ginger
• 1 thumb-sized piece of turmeric
• 2 tomatoes
• 4 bird’s eye chilies or green chilies (adjust according to taste)
• 3 kaffir lime leaves
• 2 stalks lemongrass, bruised
• 2 tablespoons sweet soy sauce
• 2 cups water
• 1 sachet flavor enhancer
• Palm sugar and salt, to taste

Instructions

1. Pre-cook the Chicken:

   • In a large pot, bring water to a boil. Add the chicken pieces and simmer for approximately 30 minutes, until tender. Remove the chicken from the pot and set aside.

2. Prepare the Spice Paste:

   • Using a blender or food processor, combine the garlic, shallots, candlenuts, ginger, turmeric, and tomatoes. Blend into a smooth paste.

3. Cook the Spice Paste:

   • Heat a little oil in a pan over medium heat. Add the spice paste and sauté until fragrant and the paste darkens slightly.
   • Add the kaffir lime leaves and bruised lemongrass to the pan, and cook until the oil separates from the paste.

4. Simmer the Chicken:

   • Pour in 2 cups of water, then add palm sugar, salt, and half of the flavor enhancer. Stir well.
   • Add the pre-cooked chicken pieces to the pan, ensuring they are coated with the spice paste. Cover and simmer until the sauce reduces slightly and thickens, about 10 minutes.
   • Stir occasionally and adjust seasoning with more palm sugar or salt, if needed. Remove from heat when the sauce is thick and flavorful.

5. Grill the Chicken:

   • Heat a Teflon pan over medium heat. Lightly grease the pan with margarine.
   • Place the chicken pieces in the pan and grill, turning occasionally, until the chicken is nicely browned and has a slight char. Brush with any remaining spice paste while grilling for added flavor.

6. Serve:

   • Transfer the grilled chicken to a serving plate. Serve hot with a side of fresh vegetables and sambal for an authentic touch.

This Teflon-grilled kampung chicken offers a delightful fusion of savory and spicy notes that is sure to impress. Enjoy this flavorful dish as a centerpiece for your next meal, and relish the taste of traditional Indonesian cuisine right from your kitchen.