Tempe Bacem for College Students
Introduction
Tempe Bacem is a beloved Indonesian dish that offers a delightful blend of flavors, perfect for anyone, especially college students looking for a budget-friendly yet satisfying meal. This dish combines the rich taste of tempeh with aromatic spices and sweet soy sauce, making it a flavorful addition to your culinary repertoire. Whether you’re a seasoned cook or a beginner, this easy-to-follow recipe will have you enjoying homemade Tempe Bacem in no time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 300 grams (sliced) |
| Candlenuts (Kemiri) | 3-4 pieces |
| Coriander (Ketumbar) | 1 teaspoon |
| Red Onion (Bawang Merah) | 2 medium (chopped) |
| Garlic (Bawang Putih) | 3 cloves (minced) |
| Sweet Soy Sauce (Kecap Manis) | 4 tablespoons |
| Brown Sugar (Gula Merah) | 2 tablespoons (grated) |
| Salt | to taste |
| Water | enough to cover tempeh |
Instructions
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Prepare the Tempeh: Begin by slicing the tempeh into your preferred size, ensuring that each piece is uniform for even cooking.
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Blend the Spices: In a blender or mortar, finely grind the red onion, garlic, candlenuts, and coriander until you achieve a smooth paste.
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Boil the Water: Pour enough water into a large skillet or wok and bring it to a boil over medium heat.
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Combine the Ingredients: Once the water is boiling, add the ground spice paste to the skillet, followed by the grated brown sugar, sweet soy sauce, and a pinch of salt. Stir well to combine all the ingredients.
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Simmer the Tempeh: Carefully add the sliced tempeh into the boiling mixture. Cover the skillet with a lid and let it simmer, allowing the spices to penetrate the tempeh and the flavors to meld together. Cook until the liquid has reduced and the tempeh is tender, approximately 15-20 minutes.
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Serve: Once the water has mostly evaporated, remove the skillet from the heat. Your Tempe Bacem is now ready to be served! Enjoy it warm as a side dish or on its own with rice.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Protein | 10 g |
| Carbohydrates | 20 g |
| Fat | 6 g |
| Fiber | 4 g |
Conclusion
Tempe Bacem is not just a dish; it’s a celebration of Indonesian flavors that can easily fit into a college student’s budget and time constraints. With its simplicity and delicious taste, it’s sure to become a favorite in your kitchen. Enjoy this dish with a side of steamed rice and vegetables for a complete meal that satisfies both the palate and the wallet!
