Simple Tempe Bacem Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe | 1 piece |
| Lemongrass | 1 stalk (optional) |
| Bay leaves | 2 leaves |
| Brown sugar | To taste |
| Salt | To taste |
| Masako seasoning | To taste |
| Monosodium glutamate | To taste (optional) |
| Tamarind | To taste |
| Coconut water | If unavailable, use regular water |
| Cooking oil | For frying |
Spice Paste:
| Ingredient | Quantity |
|---|---|
| Shallots | 3 cloves |
| Garlic | 1 clove |
| Coriander | To taste |
Instructions:
- Begin by placing the tempe into a skillet.
- Add the pre-ground spice paste along with the bay leaves, lemongrass, salt, Masako seasoning, brown sugar, monosodium glutamate (if using), and tamarind.
- Pour in the coconut water, then turn on the heat and stir all the ingredients together until well combined.
- Allow the mixture to simmer until the liquid reduces, stirring occasionally to ensure even cooking.
- Once most of the liquid has evaporated and the tempe is well-seasoned, add a bit of cooking oil and stir for a few more moments.
- Remove from heat. You can enjoy the tempe as is or fry it for a crispy texture.
This delectable dish is not only simple to prepare but also embodies the ultimate comfort of Indonesian flavors. Enjoy your tempe bacem!
