Tempe Bacem: A Flavorful Indonesian Delight
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 2 blocks |
| Shallots | 4 cloves |
| Garlic | 3 cloves |
| Ginger | 2 pieces |
| Galangal | 1 piece |
| Candlenuts | 2 pieces |
| Turmeric | ½ piece |
| Salt | 1 tablespoon |
| Sweet Soy Sauce | 2 tablespoons |
| Palm Sugar | 2 tablespoons |
| Lemongrass (smashed) | 1 stalk |
| Kaffir Lime Leaves | 2 leaves |
| Water | ½ cup |
| Cooking Oil | As needed |
Instructions
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Prepare the Tempe: Cut the tempe into pieces of your choice. Briefly fry them until they are lightly golden, avoiding overcooking.
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Blend the Spices: In a blender, combine the shallots, garlic, ginger, galangal, candlenuts, and turmeric. Blend until smooth, leaving out the kaffir lime leaves and lemongrass.
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Sauté the Spices: In a pan, heat a little oil and sauté the blended spices until fragrant. Add the tempe pieces to the pan.
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Add Sweetness and Flavor: Stir in the palm sugar and sweet soy sauce, mixing thoroughly. Season with salt to taste.
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Adjust the Consistency: Add a bit of water, allowing the mixture to simmer gently.
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Finish Cooking: Continue to sauté until the sauce thickens and the tempe absorbs the flavors, making sure the spices begin to dry.
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Serve: Plate your tempe bacem and enjoy this deliciously sweet and savory dish!
This tempe bacem is a perfect accompaniment to rice or can be enjoyed on its own. Delve into the ultimate flavors of Indonesian cuisine!
