Indonesian tempe recipes

Savory Tempe Meatballs (Bakso Tempe) – Easy Vegetarian Indonesian Recipe

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Tempe Meatballs (Bakso Tempe)

Source: Mommy Nadhifa

Tempe, a popular Indonesian soy product, is transformed into delicious meatballs in this savory recipe. Bakso Tempe is a perfect, easy-to-make vegetarian alternative to traditional meatballs, packed with flavor and texture. Ideal for a light meal or a snack, these tempe meatballs can be served in soups, or with a dipping sauce of your choice.

Ingredients

Ingredient Quantity
Tempe (fermented soy cake) 200 grams (about 1 block)
Eggs 2 large
Tapioca flour (sago flour) 250 grams
All-purpose flour 3 tablespoons
Garlic (crushed) 3 cloves
Ground white pepper 1 teaspoon
Salt 1 teaspoon
Seasoning (optional) To taste

Instructions

Step Description
1 Cut the tempe into pieces and steam until soft.
2 While the tempe is steaming, finely crush the garlic along with salt. Set aside.
3 Once the tempe is steamed, mash it together with the garlic and salt mixture until smooth and well combined.
4 In a large mixing bowl, combine the mashed tempe with the eggs, tapioca flour, all-purpose flour, white pepper, and any seasoning you desire. Stir until the mixture can be kneaded and shaped into small, round meatballs.
5 Bring a pot of water to a gentle boil. Once the water is just starting to bubble, reduce the heat to a simmer.
6 Carefully drop the tempe meatballs into the simmering water. Let them cook until they float to the surface. Once they float, it indicates that they are cooked through.
7 To ensure the meatballs are fully cooked, use a slotted spoon to occasionally lift them out of the water. If they float and are no longer stuck to the bottom of the pot, they are done.
8 Remove the cooked meatballs from the pot and serve immediately, or cool them for later use in soups, stews, or as snacks.

These savory tempe meatballs are a delicious vegetarian option, perfect for anyone looking for a healthy alternative to traditional meat-based dishes. They can be enjoyed in many ways—whether served in a flavorful broth, as a protein-packed addition to salads, or paired with your favorite dipping sauce. Enjoy!

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