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Tempe Meatballs (Bakso Tempe)
Source: Mommy Nadhifa
Tempe, a popular Indonesian soy product, is transformed into delicious meatballs in this savory recipe. Bakso Tempe is a perfect, easy-to-make vegetarian alternative to traditional meatballs, packed with flavor and texture. Ideal for a light meal or a snack, these tempe meatballs can be served in soups, or with a dipping sauce of your choice.
Ingredients
Ingredient | Quantity |
---|---|
Tempe (fermented soy cake) | 200 grams (about 1 block) |
Eggs | 2 large |
Tapioca flour (sago flour) | 250 grams |
All-purpose flour | 3 tablespoons |
Garlic (crushed) | 3 cloves |
Ground white pepper | 1 teaspoon |
Salt | 1 teaspoon |
Seasoning (optional) | To taste |
Instructions
Step | Description |
---|---|
1 | Cut the tempe into pieces and steam until soft. |
2 | While the tempe is steaming, finely crush the garlic along with salt. Set aside. |
3 | Once the tempe is steamed, mash it together with the garlic and salt mixture until smooth and well combined. |
4 | In a large mixing bowl, combine the mashed tempe with the eggs, tapioca flour, all-purpose flour, white pepper, and any seasoning you desire. Stir until the mixture can be kneaded and shaped into small, round meatballs. |
5 | Bring a pot of water to a gentle boil. Once the water is just starting to bubble, reduce the heat to a simmer. |
6 | Carefully drop the tempe meatballs into the simmering water. Let them cook until they float to the surface. Once they float, it indicates that they are cooked through. |
7 | To ensure the meatballs are fully cooked, use a slotted spoon to occasionally lift them out of the water. If they float and are no longer stuck to the bottom of the pot, they are done. |
8 | Remove the cooked meatballs from the pot and serve immediately, or cool them for later use in soups, stews, or as snacks. |
These savory tempe meatballs are a delicious vegetarian option, perfect for anyone looking for a healthy alternative to traditional meat-based dishes. They can be enjoyed in many ways—whether served in a flavorful broth, as a protein-packed addition to salads, or paired with your favorite dipping sauce. Enjoy!