Savory Tempe Ngelawuhi: Spicy Sweet Indonesian Stir-Fried Tempeh
Tempe Ngelawuhi (Orek Tempe) Recipe
Tempe Ngelawuhi, commonly known as Orek Tempe, is a delightful Indonesian dish that showcases the rich flavors of tempeh, a traditional fermented soybean product. This recipe is perfect for those who enjoy a blend of spicy, sweet, and savory tastes, making it a fantastic accompaniment to warm white rice. Let’s explore the ingredients and steps to create this flavorful dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block (papan) |
| Red onions | 3 cloves, thinly sliced |
| Garlic | 4 cloves, thinly sliced |
| Bird’s eye chili (cabe rawit) | 5, diagonally sliced |
| Curly red chili (cabe merah keriting) | 2, diagonally sliced |
| Galangal (laos) | 2 cm, crushed |
| Bay leaves (daun salam) | 2 sheets |
| Palm sugar (gula merah) | 1 piece |
| Sweet soy sauce (kecap manis) | 1 tablespoon |
| Oyster sauce | 1 tablespoon |
| Dried shrimp (ebi) | 1 tablespoon, rinsed |
| Salt | To taste |
| Water | As needed |
Instructions
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Prepare the Tempeh: Cut the tempeh into cubes and fry until it is half-cooked. Once done, drain and set aside to remove excess oil.
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Sauté the Aromatics: In a frying pan or wok, heat a little oil over medium heat. Add the sliced red onions and garlic, sautéing until they become fragrant and translucent.
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Add the Chilies and Spices: Introduce the sliced bird’s eye chili, curly red chili, crushed galangal, and bay leaves to the pan. Stir well and continue cooking for a few minutes until the chilies soften.
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Create the Sauce: Pour in a small amount of water to the pan, allowing it to come to a gentle boil. Then, add the palm sugar and oyster sauce, stirring until the sugar dissolves and the mixture is well combined.
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Combine with Tempeh: Carefully add the half-cooked tempeh into the pan. Mix everything gently, ensuring the tempeh is coated with the flavorful sauce. Adjust the seasoning by adding salt to taste.
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Serve: Once the tempeh is heated through and the sauce has thickened slightly, remove it from the heat. Serve hot alongside warm white rice for a delicious meal.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 10 g |
| Fat | 7 g |
| Carbohydrates | 15 g |
| Fiber | 5 g |
| Sodium | 300 mg |
Indulge in this exquisite dish, rich in flavors and textures, making Tempe Ngelawuhi a delightful addition to your culinary repertoire. Enjoy every bite with a side of warm rice!
