Tempe Orek Basah: A Deliciously Savory Tempeh Dish
Indulge in the delightful flavors of Tempe Orek Basah, a traditional Indonesian dish that showcases the unique texture of tempeh paired with aromatic spices. This dish is perfect as a side or main course, especially when served with steaming hot rice. Here’s how to bring this flavorful recipe to life!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (medium-sized) | 1 block |
| Salam leaves (Indonesian bay leaves) | 2 leaves |
| Galangal (smashed) | Thumb-sized piece |
| Sweet soy sauce | To taste |
| Salt | To taste |
| Sugar | To taste |
| Mushroom stock powder | To taste |
| Cooked water | As needed |
| Large lime (juice) | 1 fruit |
| Ground spices: | |
| Red shallots | 5 cloves |
| Garlic (preferably large) | 2 cloves |
| Tomato | 1/2 fruit |
| Candlenuts (roasted or fried) | 2 nuts |
| Large red chilies | 2 chilies |
| Coriander | 1/2 teaspoon |
Instructions
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Prepare the Tempeh: Cut the tempeh into small cubes. Heat oil in a frying pan over medium heat and lightly fry the tempeh cubes until they turn golden brown, taking care not to overcook them to a crisp texture.
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Sauté the Aromatics: In the same pan, use a little oil to sauté the ground spices along with the salam leaves and galangal until fragrant and cooked through.
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Create the Sauce: Add an appropriate amount of cooked water to the pan, stirring well to combine the ingredients. Allow the mixture to come to a gentle boil.
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Season the Dish: Pour in the sweet soy sauce, along with salt, sugar, and mushroom stock powder to taste. Stir everything together, ensuring the flavors meld beautifully.
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Combine with Tempeh: Introduce the fried tempeh cubes into the mixture. Stir well to coat the tempeh evenly with the sauce, allowing it to simmer until the flavors are fully absorbed.
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Finishing Touch: Once the tempeh is well-coated and the sauce has thickened slightly, turn off the heat. Squeeze in the juice of the lime for a burst of freshness and mix thoroughly.
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Serving Suggestion: Serve your Tempe Orek Basah hot, alongside a generous portion of steaming rice. The savory notes of the dish harmonize perfectly with the rice, making for a satisfying meal.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 12 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 5 g |
| Fat | 7 g |
This Tempe Orek Basah recipe is not only simple to prepare but also packed with robust flavors that will satisfy your taste buds. Enjoy this culinary experience that beautifully marries traditional ingredients with contemporary cooking methods. Happy cooking!
