Tumis Tempe Peda: A Flavorful Indonesian Stir-Fry
Tumis Tempe Peda is a delightful Indonesian dish that combines the rich flavors of tempeh and salted fish, creating a savory stir-fry perfect for pairing with warm rice. This recipe highlights the harmonious balance of spices and the unique texture of tempeh, making it a must-try for anyone looking to explore traditional Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Peda (salted fish) | 2 pieces, bones removed, cut into pieces |
| Tempeh | 1 block, diced, fried until half-cooked |
| Sweet soy sauce (kecap manis) | 1 tablespoon |
| Salt | To taste |
| Red chili peppers | 2, sliced diagonally |
| Green chili peppers | 4, sliced diagonally |
| Bird’s eye chili (cabe rawit) | To taste, sliced diagonally |
| Shallots | 4, thinly sliced |
| Garlic | 4 cloves, thinly sliced |
| Tomatoes | 3, cut into wedges |
| Water | A splash (as needed) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 20g |
| Total Fat | 15g |
| Saturated Fat | 3g |
| Carbohydrates | 20g |
| Dietary Fiber | 5g |
| Sodium | 600mg (varies with salt added) |
Instructions
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Sauté Aromatics: Begin by heating a tablespoon of oil in a large skillet or wok over medium heat. Add the sliced shallots, garlic, red chili, green chili, and bird’s eye chili. Sauté the mixture until fragrant and the shallots become translucent, typically about 2-3 minutes.
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Incorporate Tempeh and Fish: Add the half-cooked tempeh and pieces of salted fish (peda) to the skillet. Stir well to combine, allowing the flavors to meld together.
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Add Tomatoes and Seasoning: Gently fold in the tomato wedges, followed by the sweet soy sauce. Pour in a splash of water to help create a bit of sauce. Cook the mixture, stirring occasionally, until the tomatoes soften and release their juices, about 5-7 minutes.
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Season to Taste: Taste the dish and adjust the seasoning. If necessary, add a pinch of salt, keeping in mind that the salted fish is already quite salty. Be cautious with the salt addition.
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Cook Until Done: Continue to cook the mixture until most of the liquid has evaporated and the flavors are well combined, approximately 5 more minutes.
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Serve: Once the dish is cooked through and aromatic, turn off the heat. Serve the Tumis Tempe Peda hot with a generous side of warm steamed rice.
Enjoy Your Meal!
Tumis Tempe Peda is not only a celebration of Indonesian flavors but also an excellent way to introduce tempeh into your meals, providing a nutritious and satisfying option. Perfect for lunch or dinner, this dish is bound to impress family and friends alike. Happy cooking!
