Tempe Penyet Kemangi: A Flavorful Indonesian Delight
Indulge in the vibrant flavors of Indonesia with this delightful Tempe Penyet Kemangi, a dish that showcases the rich texture of tempe and the aromatic freshness of basil. Perfect as a side dish or a main course, this recipe is a celebration of bold ingredients that come together to create a mouthwatering experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybean cake) | 100 g (1/2 block) |
| Red chilies | 8 pieces |
| Shallots | 4 pieces |
| Garlic | 3 cloves |
| Basil leaves (daun kemangi) | 2 bunches |
| Salt | 1/2 teaspoon |
| Chicken bouillon powder | 1/4 teaspoon |
| For the Marinade: | |
| Garlic (finely ground) | 2 cloves |
| Salt | to taste |
| Water | as needed |
Instructions
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Prepare the Tempe: Begin by cutting the tempe into small cubes. In a mixing bowl, combine the finely ground garlic, a pinch of salt, and enough water to create a marinade. Soak the tempe cubes in this marinade for a few moments to infuse them with flavor, then drain well.
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Fry the Tempe: Heat oil in a frying pan over medium heat. Once hot, add the marinated tempe and fry until golden brown and crispy on all sides. Remove and set aside on a paper towel to absorb excess oil.
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Sauté the Aromatics: In the same pan, add more oil if necessary, and toss in the red chilies, garlic, and shallots. Sauté until they soften and become fragrant, which should take about 3-4 minutes.
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Create the Sambal: Transfer the sautéed mixture to a mortar and pestle, or a food processor, and grind coarsely. Add salt and chicken bouillon powder to enhance the flavor.
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Combine the Ingredients: Gently incorporate the fried tempe into the sambal mixture, using a pestle or fork to mash it slightly. This allows the flavors to meld beautifully. Finally, fold in the fresh basil leaves, giving the dish a refreshing lift.
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Serve and Enjoy: Serve your Tempe Penyet Kemangi warm, paired with steamed rice or as part of a larger Indonesian feast. Enjoy the harmony of textures and flavors in every bite!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250-300 kcal |
| Protein | 15 g |
| Carbohydrates | 15 g |
| Fat | 18 g |
| Fiber | 6 g |
This Tempe Penyet Kemangi is not just a dish; it’s a culinary journey that transports you to the bustling streets of Indonesia with every mouthful. The combination of crispy tempe, spicy sambal, and fragrant basil makes it a delightful addition to any meal. Enjoy exploring the rich and diverse flavors of this beloved Indonesian classic!
