Oseng Tempe Lombok Ijo
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 2 papan, cut into cubes |
| Green Beans (Buncis) | 250 grams, cut into pieces |
| Cooking Oil | A little, for sautéing |
| Water | A little |
| Brown Sugar | To taste, grated |
| Spices: | |
| Red Onions | 6, thinly sliced |
| Garlic | 6 cloves, thinly sliced |
| Large Green Chilies | 6, cut into pieces |
| Galangal | 3 cm, smashed |
| Bay Leaf | 1 leaf |
| Salt | To taste |
| Flavor Enhancer | To taste |
Instructions
- Prepare the Sauté: Heat a small amount of oil in a skillet over medium heat. Add the sliced red onions and garlic, sautéing until fragrant and softened.
- Add the Vegetables: Stir in the green beans and cook until they begin to wilt.
- Incorporate the Tempe: Add the fried tempe cubes to the skillet. Sprinkle in the grated brown sugar and pour in a little water to create a light sauce.
- Adjust the Flavor: Taste and adjust the seasoning with salt and flavor enhancer as needed.
- Final Touches: Add the smashed galangal and bay leaf, allowing everything to cook for a few more minutes to meld the flavors. Once ready, remove from heat and serve hot.
This delightful dish combines the nutty flavors of tempe with the freshness of green beans, creating a vibrant and satisfying meal. Enjoy this traditional Indonesian dish with steamed rice for an ultimate culinary experience!
