Indonesian tempe recipes
Savory Tempe Stir-Fry with Long Beans and Chili
Oseng Tempe Kacang Panjang (Stir-Fried Tempe with Long Beans)
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (sliced lengthwise) | 1 block |
| Long beans (sliced diagonally) | 1 handful |
| Shallots | 3 pieces |
| Garlic | 2 cloves |
| Red chili | 1 piece |
| Oyster sauce | To taste |
| Salt | To taste |
| Sugar | To taste |
| Seasoning (optional) | To taste |
| Pepper | To taste |
Instructions
- Begin by frying the tempe until it turns golden and crispy.
- In a separate pan, sauté the shallots and garlic until fragrant, infusing the oil with their aromatic goodness.
- Add the sliced long beans to the pan and stir-fry briefly, allowing their vibrant color to shine.
- Introduce the fried tempe into the mix, gently tossing everything together.
- Season the dish with oyster sauce, salt, sugar, pepper, and optional seasoning, adjusting to your taste preferences.
- Finally, incorporate the sliced red chili for a touch of heat, giving the dish a vibrant finish.
- Serve hot, enjoying the delightful combination of flavors in your Oseng Tempe Kacang Panjang.
This dish brings a unique blend of textures and tastes, perfect for a quick and nutritious meal!
