Oseng Tempe Kacang Panjang with Oyster Sauce
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium Tempe | 1 piece |
| Long Beans (Kacang Panjang) | 200 grams |
| Garlic | 2 cloves |
| Shallots | 3 cloves |
| Red Chilies | 5 pieces |
| Bay Leaf | 1 leaf |
| Oyster Sauce | 2 tablespoons |
| Sweet Soy Sauce | To taste |
| Salt | To taste |
| Royco Seasoning | To taste |
Instructions
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Preparation: Begin by slicing the tempe and long beans to your desired size. Heat oil in a pan and fry the tempe until golden brown, then drain and set aside.
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Sauté Aromatics: Thinly slice the garlic, shallots, and red chilies. In the same pan, sauté these ingredients until fragrant, then add the bay leaf for additional flavor.
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Combine Ingredients: Add enough water to the pan, followed by the oyster sauce, salt, and Royco seasoning. Stir well to combine.
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Incorporate Vegetables: Introduce the fried tempe and long beans to the pan, adding sweet soy sauce to taste. Stir-fry everything together and allow it to cook until the flavors meld and the beans are tender.
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Final Touches: Adjust seasoning if necessary and let the dish sit for a few minutes for the flavors to infuse before serving.
This delightful dish of Oseng Tempe Kacang Panjang, enhanced by the rich umami of oyster sauce, promises a satisfying meal that highlights the textures and flavors of traditional Indonesian ingredients. Enjoy it warm with steamed rice!
