Orek Tempe: A Flavorful Indonesian Tempe Stir-Fry
Orek Tempe is a delightful Indonesian dish that celebrates the unique flavors of tempe, a traditional fermented soybean cake. In this recipe, the tempe is stir-fried with shrimp, aromatic spices, and a touch of sweet soy sauce, creating a perfect balance of taste and texture. This dish is not only simple to prepare but also packed with nutrition, making it an excellent addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 300 grams, diced |
| Dried shrimp (Ebi/Rebon) | A handful, fried |
| Cooking oil | 2 tablespoons |
| Red chili peppers | 3, diagonally sliced |
| Green chili peppers | 3, diagonally sliced |
| Garlic | 2 cloves, sliced |
| Shallots | 3 cloves, sliced |
| Galangal | 1 piece, sliced |
| Bay leaves | 1 leaf |
| Sweet soy sauce (Kecap manis) | To taste |
| Salt | To taste |
| Sugar | To taste |
| Ground pepper | To taste |
Instructions
-
Heat the Oil: Begin by heating the cooking oil in a large skillet over medium heat.
-
-
Sauté Aromatics: Add the sliced garlic and shallots to the pan. Sauté until they become fragrant and translucent, about 2-3 minutes. Next, incorporate the sliced red and green chili peppers, continuing to stir-fry until the chilies soften and release their aroma.
-
Add Spices: Introduce the sliced galangal and bay leaf to the mixture. Sauté for an additional minute to allow the spices to infuse their flavors into the oil.
-
Combine Ingredients: Gently fold in the fried tempe and dried shrimp. Pour in the sweet soy sauce, and season with salt, sugar, and ground pepper according to your taste preferences. Mix everything thoroughly, ensuring that the tempe is well-coated with the sauce and spices.
-
Taste and Adjust: Take a moment to taste the dish and adjust the seasoning if necessary. The flavors should harmonize beautifully, with a balance of sweet, salty, and spicy notes.
-
Serve: Once everything is well-combined and heated through, remove from heat. Serve Orek Tempe hot, as a delicious accompaniment to steamed rice or as part of a larger Indonesian feast.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 10 grams |
| Carbohydrates | 20 grams |
| Fat | 7 grams |
| Fiber | 5 grams |
| Sodium | Varies (based on salt) |
| Sugar | Varies (based on sugar) |
Orek Tempe not only tantalizes your taste buds but also brings a comforting warmth to the table. It’s perfect for a quick weeknight dinner or a special occasion, showcasing the vibrant flavors of Indonesian cuisine. Enjoy your culinary journey with this simple yet satisfying recipe!
