Simple Tempe Oseng (Stir-Fried Tempe in Sauce)
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 small block, diced |
| Red onion | 2 cloves, sliced |
| Garlic | 2 cloves, minced |
| Bay leaves | 2 leaves |
| Ripe tomato | 1, chopped |
| Water | to taste |
| Salt | to taste |
| Mushroom seasoning | to taste |
| Cooking oil | for sautéing |
Instructions
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Begin by heating a generous amount of cooking oil in a skillet over medium heat. Add the sliced red onion and minced garlic, sautéing them until they release a fragrant aroma, about 2-3 minutes.
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Once fragrant, pour in enough water to create a light broth, then gently add the diced tempe. Season with salt and mushroom seasoning to enhance the umami flavor.
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Introduce the bay leaves to the mixture, allowing the flavors to meld together. Bring the broth to a boil, ensuring the tempe absorbs the delicious essence.
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When the broth reaches a rolling boil, add the chopped ripe tomato. Allow everything to simmer for a brief period, just long enough for the tomato to soften slightly, approximately 2-3 minutes.
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Once done, remove from heat and serve hot, either on its own or as a delightful accompaniment to steamed rice.
Enjoy this simple yet flavorful dish that showcases the nutty goodness of tempe!
