Oseng T2P (Tempe, Teri, Pete) Special: A Flavorful Indonesian Stir-Fry
If you’re looking for a savory and spicy dish with a mix of textures, Oseng T2P (Tempe, Teri, Pete) is a perfect choice. This Indonesian stir-fry combines the earthy goodness of tempeh, the savory punch of dried anchovies (teri nasi), and the aromatic bitterness of pete (stinky beans), creating a harmonious balance of flavors. Let’s walk you through the recipe step by step, ensuring you get all the flavors and textures in every bite!
Ingredients:
| Ingredient | Amount |
|---|---|
| Tempeh (cut into small cubes) | 1/2 block |
| Pete (stinky beans) | 2 boards |
| Dried anchovies (teri nasi, washed) | 1 handful |
| Red onions (roughly chopped) | 5 cloves |
| Fresh chili (adjust to taste) | 1 handful (or to taste) |
| Rajarasa seasoning | 3 tablespoons |
| Soy sauce (sweet kecap manis) | To taste |
| Sugar | To taste |
| Cooking oil | For frying and stir-frying |
Instructions:
| Step | Details |
|---|---|
| Step 1: Fry the tempeh | Heat oil in a frying pan and fry the cubed tempeh until golden brown and crispy. Once done, remove and set aside to drain on paper towels. |
| Step 2: Stir-fry the aromatics | In the same pan, sauté the chopped red onions, fresh chilies, pete (stinky beans), and dried anchovies. Stir-fry until they’re aromatic and cooked through. |
| Step 3: Add seasoning | Sprinkle the rajarasa seasoning into the pan, followed by a splash of sweet soy sauce and a touch of sugar to balance the flavors. Stir well to combine. |
| Step 4: Simmer the mixture | Add the fried tempeh into the pan, mix everything together, and add a little water. Let it simmer for a few minutes so the flavors meld together. |
| Step 5: Final touches | Once the tempeh has absorbed the flavors and the mixture has thickened slightly, remove from heat. Serve warm and enjoy! 💁 |
Serving Suggestions:
Serve this Oseng T2P Special with steamed white rice, and a side of fresh vegetables to balance the rich flavors of this dish. The combination of savory, spicy, and slightly bitter notes will leave your taste buds satisfied and craving more!
Tips for the Perfect Oseng T2P:
- Pete (stinky beans): If you’re not familiar with pete, it has a distinctive, pungent aroma that may not be for everyone. If you’re unsure about the flavor, you can start with a smaller amount and adjust to your taste.
- Rajarasa seasoning: This is a popular Indonesian seasoning blend that brings depth to dishes like Oseng T2P. If you don’t have it, you can substitute with a mix of salt, pepper, and a pinch of sugar.
- Chili: Adjust the level of heat based on your preference. If you like it milder, use fewer chilies, and for a fiery kick, go heavy on the fresh chili.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | ~250 kcal |
| Protein | ~15 g |
| Carbohydrates | ~20 g |
| Fat | ~15 g |
| Fiber | ~5 g |
| Sugar | ~5 g |
This dish is not just a delicious treat but a representation of the bold and beautiful flavors of Indonesia. Whether you’re making it for a family meal or a gathering, Oseng T2P Special is sure to impress with its vibrant and irresistible taste!
