Indonesian tempe recipes
Savory Tempe Teriyaki: A Flavorful Plant-Based Delight
Tempe Teriyaki
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block |
| Garlic (minced) | 5 cloves |
| Small Onion | 2 |
| Teriyaki Sauce | To taste |
| Sweet Soy Sauce | To taste |
| Black Pepper | To taste |
Instructions
- Begin by cutting the tempe into small cubes to ensure even cooking.
- Heat oil in a pan and fry the tempe until it is half-cooked; then drain and set aside.
- In the same pan, sauté the minced garlic and diced onion until fragrant and golden.
- Add sweet soy sauce, black pepper, and a splash of teriyaki sauce to the mixture, stirring well. (Note: No salt is needed, as the teriyaki sauce is already salty.)
- Incorporate the fried tempe into the sauce mixture, stirring to combine thoroughly. Adjust the teriyaki and sweet soy sauce to your taste.
- Your Tempe Teriyaki is now ready to be served! Enjoy this savory dish as a delightful addition to your meal.
