Oseng Tempe Kecap and Bakso Sapi Sedaap: A Delightful Indonesian Stir-Fry
Indulge in the savory flavors of Oseng Tempe Kecap and Bakso Sapi Sedaap, a delightful Indonesian dish that combines the rich taste of tempeh with tender beef meatballs, aromatic spices, and a touch of sweetness from kecap manis (sweet soy sauce). Perfect for a quick meal, this dish showcases the beautiful balance of flavors that Indonesian cuisine is known for. Whether you’re serving it with steamed rice or enjoying it on its own, this stir-fry is sure to become a favorite in your home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | Approximately 250g (cut into cubes) |
| Beef meatballs | 5 medium-sized |
| Shallots | 5 cloves |
| Garlic | 4 cloves |
| Bird’s eye chilies | 5 |
| Large red chilies | 2 |
| Galangal | 1 piece (smashed) |
| Salam leaves | 2 leaves |
| Salt | To taste |
| Sugar | To taste |
| Sweet soy sauce (kecap manis) | To taste |
| Water | As needed |
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Protein | 15g |
| Carbohydrates | 30g |
| Fat | 12g |
| Fiber | 5g |
| Sodium | 400mg |
Instructions
-
Prepare the Ingredients: Begin by washing all the ingredients thoroughly. Chop the shallots and garlic finely. Then, blend or pound the shallots, garlic, bird’s eye chilies, salt, and sugar together until you achieve a smooth paste.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Slice the Chilies: Cut the large red chilies into thin slices for added flavor and visual appeal.
-
Prepare the Tempeh and Bakso: Cut the tempeh into cubes, and slice the beef meatballs as per your preference.
-
Sauté the Spices: Heat a tablespoon of oil in a frying pan over medium heat. Add the ground spice paste, smashed galangal, salam leaves, and sliced large red chilies. Sauté until fragrant, about 2-3 minutes.
-
Cook the Bakso: Add the sliced beef meatballs to the pan and stir well, allowing them to absorb the flavors for about 3-4 minutes.
-
Incorporate the Tempeh: Gently add the cubed tempeh into the pan. Stir to combine everything well.
-
Add Water: Pour in a small amount of water (about 1/4 cup) to help cook the tempeh. Allow it to simmer for approximately 5-7 minutes or until the tempeh becomes tender.
-
Season with Kecap Manis: Drizzle in the sweet soy sauce to taste, mixing it well to ensure an even coating on the tempeh and bakso. Reduce the heat to low to prevent burning.
-
Final Adjustments: Taste and adjust the seasoning with additional salt or sugar as needed.
-
Serve: Remove from heat and serve hot with steamed rice or as a standalone dish. Enjoy the delightful combination of textures and flavors!
This Oseng Tempe Kecap and Bakso Sapi Sedaap recipe captures the essence of Indonesian cooking, showcasing the unique interplay between spicy, sweet, and savory elements. With its simple preparation and satisfying taste, it’s perfect for busy weeknights or a cozy family gathering. Dive into the rich culinary traditions of Indonesia and savor this mouthwatering dish today!
