Tempe Cassava Pie Recipe: A Delightful Indonesian Twist

Welcome to a unique culinary adventure that merges the heartiness of Indonesian flavors with the comforting essence of pie. This Tempe Cassava Pie, or Pie Singkong Tempe, showcases the delicious combination of cassava and tempeh, resulting in a satisfying dish that is perfect for any occasion. Not only is this recipe a celebration of local ingredients, but it also brings a delightful twist to traditional pies, making it an excellent choice for those looking to explore new flavors while keeping their meals nutritious and fulfilling.

Ingredients

For the Pie Crust

For the Filling

For Topping

Instructions

Step 1: Prepare the Pie Crust

1. Start by removing the fibrous core from the boiled cassava. In a mixing bowl, mash the cassava until smooth.
2. Add the salt, ground pepper, and the egg to the mashed cassava. Mix well until all ingredients are combined into a dough-like consistency.
3. Lightly grease a non-stick frying pan or a pie dish with margarine. Press the cassava mixture evenly into the bottom and up the sides of the pan, creating a crust. Set aside while you prepare the filling.

Step 2: Make the Filling

1. In a bowl, coarsely mash the steamed tempeh. This adds texture to your filling.
2. Heat a small amount of oil in a skillet over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent.
3. Stir in the mashed tempeh and mix well. Add a splash of water to prevent the mixture from drying out.
4. Season with salt, sugar, and your preferred seasoning, adjusting to taste. Stir until combined.
5. Mix the cornstarch with a little water in a separate bowl until smooth. Add this to the tempeh mixture, stirring continuously until the filling thickens and the excess moisture evaporates. Remove from heat.

Step 3: Assemble the Pie

1. Spoon the tempeh filling onto the prepared cassava crust, spreading it evenly across the surface.
2. Top the filling with your choice of cheddar or quick-melt cheese, covering it generously.
3. Place the pan over the smallest heat setting, cover it with a lid, and allow it to cook gently. This will ensure that the pie cooks evenly and that the cheese melts beautifully.

Step 4: Final Cooking

1. Cook until the crust turns golden brown and the cheese has melted, typically about 15-20 minutes, depending on your stove.
2. Once cooked, remove from heat and allow it to cool slightly before slicing.

Step 5: Serve and Enjoy

Serve your Tempe Cassava Pie warm, either as a hearty snack or a delightful main dish. This pie pairs well with a fresh salad or a side of steamed vegetables, making it a versatile option for any meal.

Nutritional Information

Here’s a general overview of the nutritional values for one serving of the Tempe Cassava Pie (based on a pie serving 6):

This delightful Tempe Cassava Pie not only showcases the wonderful flavors of Indonesia but also packs a nutritional punch, making it a perfect addition to your cooking repertoire. Enjoy experimenting with this recipe, and feel free to customize the spices and toppings to suit your taste. Happy cooking!