Lodeh Tempe Kacang Panjang (Tempe and Long Beans in Coconut Milk)
Recipe by Heni Maria
Lodeh Tempe Kacang Panjang is a delightful Indonesian dish that brings together the rich flavors of tempeh and long beans, all enveloped in a fragrant coconut milk broth. This comforting recipe is perfect for those seeking a warm, savory meal with a touch of authenticity.
Ingredients
| Ingredient | Quantity |
|---|---|
| Galangal | 1 piece, bruised |
| Tempeh | 1 block, cut into cubes |
| Long beans (kacang panjang) | 1 bunch, cut into short pieces |
| Coconut milk | 300 ml |
| Salt | 1/2 tsp |
| Bouillon powder | 1/2 tsp |
| Spice Paste: | |
| Red shallots | 4 pieces |
| Garlic | 3 cloves |
| Candlenuts (kemiri) | 4 pieces |
| Curly red chili peppers | 5 pieces |
| Dried shrimp (ebi) | 1 tsp |
| Galangal | 1 piece |
Instructions
-
Prepare the Spice Paste: In a blender or food processor, combine the red shallots, garlic, candlenuts, curly red chili peppers, dried shrimp, and galangal. Blend until smooth and set aside.
-
Sauté the Spice Paste: In a large pan over medium heat, sauté the prepared spice paste until it becomes aromatic. This step is essential for releasing the rich flavors of the spices.
-
Add the Main Ingredients: To the pan, add the bruised galangal, cubed tempeh, and cut long beans. Stir everything together until the tempeh and beans are well coated with the spice mixture.
-
Incorporate Coconut Milk: Pour in the coconut milk and bring the mixture to a gentle boil. Allow it to simmer, ensuring the flavors meld beautifully.
-
Season to Taste: Once boiling, add the salt and bouillon powder. Taste the broth and adjust the seasoning as needed. Continue to cook until all the ingredients are tender and infused with flavor.
-
Serve: Remove the pan from heat. Lodeh Tempe Kacang Panjang is best served warm, either on its own or with steamed rice for a complete meal.
Notes
Feel free to fry the tempeh before adding it to the dish if you prefer a crispier texture. Adjust the cooking time accordingly. Enjoy this comforting dish that embodies the essence of Indonesian home cooking!
This recipe not only showcases the delicious interplay of flavors but also highlights the wholesome ingredients that make Indonesian cuisine so beloved. Whether you are a seasoned chef or a curious beginner, Lodeh Tempe Kacang Panjang is sure to inspire your culinary journey.
