Perkedel Tempe Ikan: A Delightful Indonesian Snack
Perkedel Tempe Ikan is a delightful Indonesian dish that combines the earthy flavors of tempeh with the savory goodness of fish, creating a delicious snack that’s perfect for any occasion. This recipe not only highlights the unique textures and tastes but also offers a nutritious option that can be enjoyed by all. Below, you’ll find detailed ingredients, nutritional information, and step-by-step instructions to recreate this wonderful dish in your own kitchen.
Ingredients
| Ingredient | Amount |
|---|---|
| Tempeh | 1 board (about 250g) |
| Mackerel fish (Ikan Kembung) | 1 whole fish (about 300g) |
| Oat flour (or wheat flour) | 3 tablespoons |
| Egg | 1 whole |
| Shallots | 2-3, finely chopped |
| Garlic | 2-3 cloves, minced |
| Pepper | To taste |
| Salt | To taste |
| Green onions (daun bawang) | 2-3 stalks, sliced |
Nutritional Information (per serving, makes about 6 servings)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 8g |
| Carbohydrates | 15g |
| Dietary Fiber | 3g |
| Fat | 7g |
Instructions
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Prepare the Ingredients: Start by gathering all your ingredients. Finely chop the shallots and garlic to ensure they blend well into the mixture.
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Steam the Fish: Begin by steaming the mackerel fish until cooked through, approximately 10-15 minutes. Once done, carefully remove the flesh from the bones and set aside.
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Blend the Base: In a large mixing bowl, combine the steamed fish, tempeh, shallots, garlic, salt, pepper, and sliced green onions. Mash the mixture until well combined and the textures are blended smoothly.
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Incorporate Binding Ingredients: Add the egg and oat flour (or wheat flour) to the mixture. Stir everything together until you achieve a cohesive dough-like consistency. The flour acts as a binder, helping the patties maintain their shape during frying.
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Shape the Patties: Take a tablespoon of the mixture and shape it into a round or oval patty. Repeat this process until all the mixture is used up.
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Prepare for Frying: Beat the egg white in a small bowl. Dip each patty into the egg white, ensuring it’s fully coated. This step adds a beautiful golden color when fried.
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Fry the Patties: In a skillet, heat oil over medium heat. Once hot, carefully place the patties into the oil, frying them until they are golden brown and crispy, about 3-4 minutes on each side. Make sure not to overcrowd the pan to ensure even cooking.
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Drain and Serve: Once cooked, remove the patties from the skillet and place them on paper towels to drain excess oil. Serve hot as a snack or appetizer, and enjoy the delightful combination of flavors!
Enjoying Perkedel Tempe Ikan
Perkedel Tempe Ikan is not just a snack; it can be served alongside rice as part of a main meal or enjoyed as a delicious appetizer at gatherings. This dish is sure to please anyone looking to explore the rich flavors of Indonesian cuisine.
Feel free to adjust the spices according to your taste preferences, and enjoy this wonderful dish that embodies the spirit of love through cooking!
