Orek Kacang Tempe Teri: A Flavorful Indonesian Delight
Indulge in the savory and aromatic experience of Orek Kacang Tempe Teri, a beloved Indonesian dish that beautifully combines the crunchy texture of peanuts, the umami of anchovies, and the rich flavor of tempeh, all brought together with fragrant spices. This dish is not only easy to prepare but also perfect for sharing with family and friends. Here’s how to create this delectable recipe in your own kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Peanuts (peeled) | 250 grams |
| Anchovies (teri nasi) | 50 grams (1/2 ounce) |
| Tempeh | 1 medium-sized piece |
| Mixed chilies (blended small) | 100 grams (3.5 ounces) |
| Mixed chilies (sliced large) | 100 grams (3.5 ounces) |
| Garlic (minced) | 4 cloves |
| Shallots (minced) | 3 cloves |
| Cooking oil | As needed |
| Granulated sugar | 1/2 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | Approximately 10g |
| Carbohydrates | Approximately 30g |
| Fats | Approximately 12g |
| Fiber | Approximately 4g |
Instructions
-
Prepare the Cooking Area
Begin by gathering your ingredients and ensuring your workspace is clean and organized. This will help streamline the cooking process. -
-
Heat the Oil
In a frying pan, pour in enough cooking oil to cover the bottom of the pan. Turn on the heat and allow the oil to heat until it shimmers, indicating it’s ready for frying. -
Fry the Peanuts
Carefully add the peanuts to the hot oil, frying them until they are golden brown and fully cooked. Once done, use a slotted spoon to remove them from the oil and place them on a paper towel to drain excess oil. -
Cook the Tempeh
Cut the tempeh into small cubes. Using the same oil, fry the tempeh until it turns golden and crispy. Remove and drain the excess oil on paper towels as well. -
Sauté the Anchovies
In the remaining oil in the pan, quickly fry the anchovies until they are slightly crispy. This should take just a minute or two. Remove them from the pan and set aside. -
Sauté the Aromatics
In the same pan, add a bit more oil if necessary. Then, add the minced garlic, shallots, and blended chilies. Sauté everything until fragrant, allowing the flavors to meld beautifully. -
Combine the Ingredients
Next, add the fried peanuts to the sautéed aromatics, stirring them well to coat. Follow this by adding the fried tempeh and anchovies, mixing everything gently but thoroughly. -
Season the Dish
Finally, sprinkle in the granulated sugar. Note that there’s no need for additional salt, as the anchovies already impart a savory flavor. Toss the mixture until everything is evenly coated and heated through. -
Serve and Enjoy
Once fully combined and fragrant, transfer the Orek Kacang Tempe Teri to a serving dish. Enjoy it warm as a side dish or a main dish with rice. This delightful combination of flavors and textures is sure to please anyone who tries it!
Conclusion
Orek Kacang Tempe Teri is a dish that showcases the beauty of Indonesian cuisine, combining simple ingredients to create something extraordinary. Whether for a festive gathering or a cozy family meal, this dish is sure to bring warmth and joy to the table. Don’t forget to experiment with the level of spiciness according to your preference. Happy cooking!
