Savory Tempeh and Salmon Fried Rice Delight

Title: Tempe Salmon Fried Rice

Ingredients:

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• Cooked rice
• Fried salmon, shredded
• Fried tempeh, crumbled
• Salt
• Garlic
• Shallots
• 2 tablespoons cooking oil
• Chilies (optional, for added spiciness)

Instructions:

1. Finely chop garlic, shallots, and chilies (if using).
2. Heat 2 tablespoons of cooking oil in a pan.
3. Sauté the chopped garlic, shallots, and chilies until fragrant.
4. Add the cooked rice to the pan. Stir well.
5. Mix in the crumbled tempeh and shredded salmon.
6. Stir-fry until everything is evenly mixed and heated through, about 10 minutes.
7. Season with salt to taste.
8. Serve hot on a plate. Garnish with tomatoes or cucumbers according to preference.
9. Enjoy your Tempe Salmon Fried Rice!

This recipe for Tempe Salmon Fried Rice combines the rich flavors of fried salmon and tempeh with aromatic garlic and shallots, creating a satisfying dish that’s perfect for any mealtime.