Orek Tempe dan Cumi Asin: A Delightful Indonesian Stir-Fry
Overview
Orek Tempe dan Cumi Asin is a flavorful Indonesian dish that combines the earthiness of tempeh with the umami richness of salted squid (cumi asin). The balance of spices and seasonings creates a dish that’s perfect as a side or main dish, ideal for rice lovers. This dish is not just easy to prepare; it also offers a wonderful way to introduce authentic Indonesian flavors into your kitchen.
Ingredients
Here’s what you’ll need to create this savory dish:
| Ingredient | Quantity |
|---|---|
| Tempe (medium-sized) | 1 board |
| Salted squid (cumi asin) | 1 pack |
| Chili peppers (cabai) | 10 pieces |
| Shallots (bawang merah) | 5 pieces |
| Garlic (bawang putih) | 2 cloves |
| Magic Lezat seasoning | 1 sachet |
| Bay leaf (daun salam) | 1 leaf |
| Kaffir lime leaf (daun jeruk) | 1 leaf |
| Ginger (jahe) | 1 small piece |
| Sugar | to taste |
| Salt | to taste |
| Sweet soy sauce (kecap manis) | to taste |
| Cooking oil | as needed |
Instructions
To prepare this delightful dish, follow these simple steps:
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Prepare the Salted Squid: Begin by rinsing the salted squid thoroughly under cold water. Then, boil it for a few minutes until tender. Once done, set it aside to cool.
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Fry the Tempeh: Cut the tempeh into bite-sized pieces and fry them in hot oil until they become golden brown and crispy. Drain on paper towels to remove excess oil.
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Sauté the Aromatics: In a pan, heat some cooking oil over medium heat. Add the sliced shallots, garlic, and chili peppers. Sauté them until they become fragrant and the shallots turn translucent.
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Add the Herbs: Incorporate the ginger, bay leaf, and kaffir lime leaf into the pan. Stir-fry for a few more minutes to let the flavors meld together.
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Combine Ingredients: Gently add the fried tempeh and the previously boiled salted squid to the pan. Sprinkle in the Magic Lezat seasoning and a touch of sugar. Stir everything well to ensure even coating.
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Season to Taste: Pour in the sweet soy sauce and adjust the seasoning with salt, if needed. Continue to stir until all ingredients are well combined and heated through.
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Serve: Once the dish is cooked, remove it from the heat and transfer it to a serving plate. Enjoy your Orek Tempe dan Cumi Asin with steamed rice for a complete meal.
Nutritional Information
This dish provides a wonderful blend of nutrients, primarily from the tempeh and vegetables, making it a wholesome choice for your diet. While specific nutritional values will vary based on serving sizes and specific ingredient brands, it typically offers protein, fiber, and essential vitamins and minerals.
Conclusion
Orek Tempe dan Cumi Asin is more than just a dish; it’s an experience that encapsulates the vibrant flavors of Indonesian cuisine. With its rich textures and aromatic spices, this recipe invites you to explore the culinary diversity of Indonesia. Whether for a family dinner or a gathering with friends, this dish is sure to impress and satisfy. Enjoy your culinary adventure!
