Sosis Tempe Orek: A Flavorful Fusion of Tempeh and Sausages
Sosis Tempe Orek is a delightful Indonesian dish that marries the rich, nutty flavor of tempeh with the savory goodness of sausages, all enveloped in a fragrant sauce bursting with aromatic spices. This recipe is perfect for a quick lunch or a satisfying dinner, and it’s both easy to prepare and packed with flavors that will tantalize your taste buds. Let’s dive into the ingredients and steps to create this delectable dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 small block (approx. 200g) |
| Cooked sausages | 2 pieces |
| Shallots | 2 pieces |
| Garlic | 1 clove |
| Large red chili | 1 piece |
| Bird’s eye chili | 2 pieces |
| Green onion (scallions) | 1 piece |
| Oyster sauce | 1 tablespoon |
| Soy sauce | 1 tablespoon |
| Water | 150 ml |
| Bouillon powder | To taste |
| Salt | To taste |
| Cooking oil | As needed |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 15 g |
| Carbohydrates | 18 g |
| Fat | 12 g |
| Fiber | 3 g |
| Sodium | Varies (based on added salt) |
Instructions
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Prepare the Tempeh: Begin by cutting the tempeh into small cubes. Heat oil in a pan over medium heat and fry the tempeh until it is golden brown and crispy. Once cooked, remove from the oil and set aside.
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Blend the Spices: In a food processor or mortar and pestle, blend the shallots, garlic, large red chili, and bird’s eye chili into a smooth paste. If desired, add a pinch of bouillon powder for an extra flavor boost, and blend again until well combined.
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Sauté the Spice Mixture: In the same pan used for frying the tempeh, add a bit more oil if necessary and heat it over medium. Add the blended spice paste and sauté until it becomes fragrant and starts to caramelize.
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Add Liquid and Vegetables: Pour in the water and bring it to a simmer. Next, add the chopped green onion and sauté until they start to soften. Stir in the oyster sauce, allowing the mixture to meld.
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Combine Tempeh and Sausages: Add the crispy tempeh back into the pan, mixing it well with the sautéed spices. Then, slice the cooked sausages into bite-sized pieces and add them to the pan. Stir in the soy sauce and season with salt to taste.
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Finish Cooking: Continue to stir until most of the liquid has evaporated and the dish is well combined. Once the flavors are fully incorporated and the dish is slightly thickened, remove it from the heat.
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Serve: Transfer the Sosis Tempe Orek to a serving dish and enjoy it hot, paired with steamed rice or as part of a larger Indonesian meal.
Conclusion
Sosis Tempe Orek is a fantastic way to enjoy tempeh and sausages in a delicious, spicy sauce that captures the essence of Indonesian cuisine. Its simplicity and depth of flavor make it a staple in many homes. Whether you’re cooking for family or impressing guests, this dish will surely be a hit! Enjoy your culinary adventure with this delightful recipe that brings love to the table in every bite!
