Tempe Pete Kemangi Orek: A Flavorful Indonesian Delight
Introduction
Tempe Pete Kemangi Orek is a delightful Indonesian dish that brings together the unique flavors of tempeh (fermented soybean cake) and petai (stink beans) with aromatic herbs and spices. This savory stir-fry captures the essence of traditional Indonesian cuisine, showcasing the fresh and vibrant ingredients that make it so appealing. Perfect for those who appreciate plant-based dishes, this recipe is not only easy to prepare but also bursting with flavor, making it an excellent choice for a weeknight dinner or a special gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1/4 block (papan) |
| Shallots (Bawang Merah) | 2 pieces |
| Garlic (Bawang Putih) | 2 cloves |
| Petai (Stink Beans) | 1 whole stalk |
| Kemangi Leaves | 2 bunches |
| Galangal (Laos) | 1 piece (bruised) |
| Bird’s Eye Chili | To taste (Secukupnya) |
| Salt | To taste (Secukupnya) |
| Soy Sauce | To taste (Secukupnya) |
Instructions
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Prepare the Tempeh: Begin by cutting the tempeh into small cubes. In a pan, heat a bit of oil and fry the tempeh until it turns golden and slightly crispy. Set aside.
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Sauté the Aromatics: In the same pan, add more oil if necessary, and toss in the shallots and garlic. Sauté until they become fragrant and translucent. Then, add the bruised galangal and bird’s eye chili to the mix, stirring for a few more minutes to release their flavors.
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Combine Ingredients: Once the aromatics are ready, add the fried tempeh and petai to the pan. Stir well to combine all the ingredients, ensuring the tempeh is coated with the flavors.
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Season: Sprinkle in salt and drizzle in soy sauce according to your taste preferences. Mix thoroughly, allowing the ingredients to meld together for about 2-3 minutes.
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Add the Kemangi: Finally, add the kemangi leaves and stir until just wilted. This should take about a minute, as you want to retain the fresh aroma and flavor of the leaves.
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Serve: Transfer your delicious Tempe Pete Kemangi Orek to a serving dish and enjoy it warm. This dish pairs beautifully with steamed rice, offering a well-rounded and satisfying meal.
Conclusion
Tempe Pete Kemangi Orek is not just a dish; it’s a celebration of Indonesian culinary tradition, combining rich textures and flavors that will tantalize your taste buds. Whether you’re a long-time fan of Indonesian cuisine or trying it for the first time, this recipe is sure to impress. Enjoy the vibrant taste of tempeh and fresh herbs as you share this delightful dish with family and friends.
Nutritional Information
While specific nutritional information may vary based on the exact ingredients and portion sizes used, Tempe Pete Kemangi Orek generally offers a good source of plant-based protein, dietary fiber, and essential vitamins. Tempeh is particularly known for its high protein content, making it an excellent meat substitute for vegetarians and vegans. Additionally, the presence of petai contributes unique flavors and beneficial compounds, while kemangi adds aromatic freshness to the dish.
Feel free to adjust the seasoning and spice levels to suit your taste preferences, and don’t hesitate to experiment with additional vegetables or proteins to make this dish your own!
