Tempe and Tahu Bacem: A Simple Recipe for Delicious Indonesian Flavors
If you’re looking to explore the wonderful world of Indonesian cuisine, this Tempe and Tahu Bacem recipe is perfect for you! Combining the rich, earthy flavors of tempeh and the delicate taste of tahu (tofu), this dish is not only simple to prepare but also deeply satisfying. With minimal ingredients and straightforward steps, you’ll have a flavorful dish that’s sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | ½ papan (about 200g) |
| Tahu (yellow tofu) | 10 pieces |
| Vegetable seasoning mix | 1 packet |
| Ground coriander | 1 packet |
| Palm sugar (gula merah) | 2 pieces |
| Salt | to taste |
| Water | as needed |
Instructions
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Prepare the Ingredients: Start by slicing the tempeh into pieces according to your preference. You can cut them into thin slices, cubes, or any shape that appeals to you.
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Combine Ingredients: In a large pot, combine the sliced tempeh, tahu, vegetable seasoning mix, ground coriander, palm sugar, and salt. Add enough water to cover the ingredients.
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Cook: Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer. Stir occasionally to ensure that the flavors meld together and that nothing sticks to the bottom of the pot.
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Reduce Liquid: Allow the mixture to cook until most of the water has evaporated and the tempeh and tahu have absorbed the flavors of the spices. Taste and adjust the seasoning with additional salt if necessary.
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Storage: Once cooked, remove from heat and let it cool slightly. You can store the tempe and tahu bacem in an airtight container for later use or proceed to the next step.
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Fry: When you’re ready to serve, heat some oil in a frying pan over medium heat. Carefully fry the tempe and tahu until they are golden brown and crispy on the outside.
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Serve: Enjoy your delicious Tempe and Tahu Bacem hot, as a side dish or as part of a larger Indonesian meal!
This Tempe and Tahu Bacem recipe is not just easy to make, but it also highlights the versatility of these ingredients, making it a delightful addition to any meal. Whether you’re a seasoned cook or a novice in the kitchen, this dish is sure to become a favorite!
