Tempe Tahu Bacem: A Savory Indonesian Delight
Ingredients
| Ingredient | Amount |
|---|---|
| Tempe | 1 block |
| Tahu (tofu) | 3 pieces |
| Spice Paste: | |
| Shallots | 8 cloves |
| Garlic | 5 cloves |
| Coriander | 1 tsp |
| Tamarind | 2 pieces |
| Brown Sugar | To taste |
| Salt | To taste |
| Sweet Soy Sauce | To taste |
| Galangal (crushed) | To taste |
| Powdered Stock | To taste |
Instructions
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Begin by slicing the tempeh and tofu into your desired shapes. Then, prepare the spice paste by blending together shallots, garlic, and coriander until smooth.
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In a pan, heat a small amount of oil and sauté the spice paste until fragrant. Add the crushed galangal and the tamarind pieces to enhance the flavor, followed by a splash of water and sweet soy sauce to create a rich sauce.
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Once the mixture is simmering, gently introduce the tempeh and tofu into the pan, ensuring they are well-coated with the flavorful sauce. Let them simmer until the liquid reduces and thickens, infusing the tempeh and tofu with the savory essence.
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After the liquid has mostly evaporated, set the tempeh and tofu aside. In a separate pan, heat oil for frying.
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Once the oil is hot, fry the tempeh and tofu pieces until they turn golden brown and crispy on the outside.
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Carefully remove them from the oil and let them drain on paper towels to absorb excess oil.
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Serve hot, garnished as desired, and enjoy this delicious Tempe Tahu Bacem as a delightful accompaniment to rice or as a standalone snack.
This dish combines the ultimate fusion of flavors and textures, making it a perfect addition to your culinary repertoire!
