Tempe and Tahu Bacem: A Delightful Indonesian Dish
Indulge in the rich flavors of Tempe and Tahu Bacem, a beloved Indonesian dish that marries the earthy taste of tempeh with the subtle creaminess of tofu. This recipe is not just a culinary adventure; it’s an opportunity to experience the ultimate fusion of spices and textures that will surely delight your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 1 pack (skin tofu) |
| Tempe | 1 slice, cut |
| Spice Paste | |
| Red Shallots | 4 cloves |
| Garlic | 5 cloves |
| Large Red Chilies | 5 pcs |
| Turmeric | 1 piece (thumb-sized) |
| Ginger | 1 piece (thumb-sized) |
| Candlenuts | 3 pcs |
| Coriander | To taste |
| Additional Ingredients | |
| Kara Coconut Milk | 1/2 pack |
| Ladaku (seasoning) | To taste |
| Salt | 1 tsp |
| Brown Sugar | To taste |
| Soy Sauce | 2 tbsp |
| Beef Flavored Royco Seasoning | 1/2 pack |
| Water | As needed |
Instructions
-
Prepare the Spice Paste: In a mortar, blend the red shallots, garlic, large red chilies, turmeric, ginger, candlenuts, and coriander into a smooth paste. This will form the aromatic base of your dish.
-
-
Cook the Paste: Heat a pan and sauté the spice paste until fragrant. Add about half a glass of water to the pan, stirring well.
-
Incorporate Coconut Milk: Once the mixture begins to boil, add in half a pack of Kara coconut milk, mixing thoroughly.
-
Add Tempe and Tahu: Gently place the tempeh and tofu into the pan, ensuring they are well coated with the spice mixture.
-
Season: Allow the dish to boil, then introduce the remaining ingredients: ladaku seasoning, salt, brown sugar, soy sauce, and beef-flavored Royco seasoning. Adjust the sweetness and saltiness to your preference.
-
Simmer: Let the dish simmer until the sauce thickens, allowing the flavors to meld beautifully. Remember to taste and adjust the seasoning as needed.
-
Serve: Prepare a serving dish and present your Tempe and Tahu Bacem. Enjoy this delightful dish warm with rice or as part of a larger meal.
Happy cooking, and may your culinary journey be filled with joy and deliciousness! 😄
