Indonesian tempe recipes

Savory Tempeh and Tofu Bacem: A Flavorful Indonesian Delight

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Tempe and Tahu Bacem: A Delightful Indonesian Dish

Indulge in the rich flavors of Tempe and Tahu Bacem, a beloved Indonesian dish that marries the earthy taste of tempeh with the subtle creaminess of tofu. This recipe is not just a culinary adventure; it’s an opportunity to experience the ultimate fusion of spices and textures that will surely delight your taste buds.

Ingredients

Ingredient Quantity
Tahu (tofu) 1 pack (skin tofu)
Tempe 1 slice, cut
Spice Paste
Red Shallots 4 cloves
Garlic 5 cloves
Large Red Chilies 5 pcs
Turmeric 1 piece (thumb-sized)
Ginger 1 piece (thumb-sized)
Candlenuts 3 pcs
Coriander To taste
Additional Ingredients
Kara Coconut Milk 1/2 pack
Ladaku (seasoning) To taste
Salt 1 tsp
Brown Sugar To taste
Soy Sauce 2 tbsp
Beef Flavored Royco Seasoning 1/2 pack
Water As needed

Instructions

  1. Prepare the Spice Paste: In a mortar, blend the red shallots, garlic, large red chilies, turmeric, ginger, candlenuts, and coriander into a smooth paste. This will form the aromatic base of your dish.

  2. Cook the Paste: Heat a pan and sauté the spice paste until fragrant. Add about half a glass of water to the pan, stirring well.

  3. Incorporate Coconut Milk: Once the mixture begins to boil, add in half a pack of Kara coconut milk, mixing thoroughly.

  4. Add Tempe and Tahu: Gently place the tempeh and tofu into the pan, ensuring they are well coated with the spice mixture.

  5. Season: Allow the dish to boil, then introduce the remaining ingredients: ladaku seasoning, salt, brown sugar, soy sauce, and beef-flavored Royco seasoning. Adjust the sweetness and saltiness to your preference.

  6. Simmer: Let the dish simmer until the sauce thickens, allowing the flavors to meld beautifully. Remember to taste and adjust the seasoning as needed.

  7. Serve: Prepare a serving dish and present your Tempe and Tahu Bacem. Enjoy this delightful dish warm with rice or as part of a larger meal.

Happy cooking, and may your culinary journey be filled with joy and deliciousness! 😄

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