Semur Kari Tempe Tahu: A Delightful Indonesian Dish
Indulge in the rich flavors of Indonesian cuisine with this delightful Semur Kari Tempe Tahu. This dish features tempeh and tofu simmered in a fragrant curry sauce, making it a perfect choice for both vegetarians and meat lovers alike. The blend of spices and aromatic herbs brings a delightful taste to the dish, creating a comforting meal that’s sure to please your palate.
Ingredients
| Ingredients | Quantity |
|---|---|
| Tempe (sliced) | 1 board (about 300g) |
| Tofu (cubed) | 20 pieces (about 300g) |
| Bay leaves (daun salam) | 2 sheets |
| Lemongrass (serai, bruised) | 1 stalk |
| Sweet soy sauce (kecap manis) | To taste |
| Water | To taste |
| Cooking oil | For sautéing |
Spice Blend
| Spices | Quantity |
|---|---|
| Curry powder (bumbu kari) | To taste |
| Salt | To taste |
| Pepper | To taste |
| Chicken stock powder (kaldu ayam bubuk) | To taste |
Ground Spices
| Ingredients | Quantity |
|---|---|
| Shallots (bawang merah) | 8 cloves |
| Garlic (bawang putih) | 3 large cloves |
| Candlenuts (kemiri) | 3 nuts |
Instructions
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Prepare the Ground Spices: Begin by grinding the shallots, garlic, and candlenuts together until you achieve a smooth paste. This will serve as the aromatic base for your dish.
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Sauté the Aromatics: In a large pan, heat a drizzle of cooking oil over medium-low heat. Add the ground spice mixture and sauté it gently, stirring constantly, until the mixture is fragrant and cooked through. Be careful not to let it burn.
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Add the Aromatics: Once the spices are well-cooked, add the bay leaves and bruised lemongrass to the pan. Continue stirring for a few more minutes, allowing the flavors to meld.
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Incorporate Water: Pour in enough water to create a sauce, and stir well to combine.
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Add Tempeh and Tofu: Gently add the sliced tempeh and cubed tofu into the pan. Ensure that the pieces are submerged in the liquid. Allow this to simmer for a short while until the tempeh and tofu are partially cooked, approximately 10 minutes.
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Season the Dish: Add the sweet soy sauce and the spice powders (curry powder, salt, pepper, and chicken stock powder) to the pan. Mix thoroughly to ensure all ingredients are well coated in the flavorful sauce.
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Simmer for Flavor: Cover the pan and let it simmer on low heat, allowing the spices to infuse into the tempeh and tofu. Cook until the sauce thickens slightly and the flavors meld, approximately 15-20 minutes. Stir occasionally to prevent sticking.
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Final Taste Adjustment: Taste the dish and adjust the seasoning according to your preference. If the flavors are to your liking, turn off the heat.
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Serve: Your Semur Kari Tempe Tahu is now ready to be served! This dish pairs wonderfully with steamed rice or as part of a larger Indonesian feast. Enjoy the delightful combination of flavors and the comforting texture of tempeh and tofu.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 14 g |
| Fat | 15 g |
| Carbohydrates | 18 g |
| Fiber | 5 g |
| Sodium | 400 mg |
Enjoying Semur Kari Tempe Tahu
This dish is not just a feast for the eyes but also a healthy option for those looking to incorporate more plant-based meals into their diet. The tempeh and tofu provide a good source of protein, while the aromatic spices offer numerous health benefits. The delightful sweet and savory balance makes Semur Kari Tempe Tahu a beloved staple in Indonesian cuisine.
Dive into this recipe and share it with your loved ones; it’s sure to become a favorite at your dinner table. Happy cooking! 😊
