Gulai Tempe Tahu Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block |
| Tahu | 5 pieces |
| Coconut milk | 80 ml |
| Water | 300 ml |
| Bird’s eye chilies | 5 pieces |
| Salt | To taste |
| Seasoning | To taste |
| Sugar | To taste |
Spice Blend
| Spice | Quantity |
|---|---|
| Shallots | 5 cloves |
| Garlic | 3 cloves |
| Candlenuts | 2 pieces |
| Black pepper | 1 tsp |
| Coriander | 1 tsp |
| Turmeric | 1/2 inch |
| Ginger | 1/2 inch |
Instructions
- Prepare the Spice Blend: Begin by grinding the shallots, garlic, candlenuts, black pepper, coriander, turmeric, and ginger into a fine paste.
- Sauté the Spice Paste: In a pan, heat a little oil over medium heat and sauté the spice paste until it becomes fragrant.
- Add Liquid Ingredients: Pour in the coconut milk and water, stirring gently to combine and prevent the coconut milk from separating.
- Incorporate the Main Ingredients: Add the tempe, tahu, and bird’s eye chilies to the mixture. Season with salt, seasoning, and sugar to taste.
- Simmer: Cook the mixture until the flavors meld and are fully absorbed, approximately 15-20 minutes.
- Serve: Enjoy your flavorful Gulai Tempe Tahu hot, served alongside steamed rice. 🍵
This delightful dish captures the essence of Indonesian flavors, providing a hearty and satisfying meal that’s perfect for any occasion.
