Oseng Kecap Tahu Tempe: A Delicious Indonesian Stir-Fry
Introduction
Oseng Kecap Tahu Tempe is a delightful Indonesian dish that highlights the unique flavors of tempeh and tofu, beautifully complemented by aromatic spices. This stir-fry is not only quick to prepare but also offers a balance of protein and savory flavors, making it an excellent addition to your culinary repertoire. Serve it alongside warm rice for a satisfying meal that embodies the essence of home-cooked Indonesian comfort food.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | To taste, diced |
| Tahu Putih | To taste, diced |
| Bawang Merah (Shallots) | 4 cloves, sliced |
| Bawang Putih (Garlic) | 3 cloves, sliced |
| Daun Salam (Bay Leaf) | 1 leaf |
| Lengkuas (Galangal) | 1/2 piece, sliced |
| Cabai Merah Besar (Red Chili) | 2 pieces, sliced |
| Cabai Rawit (Bird’s Eye Chili) | 3 pieces, optional (add more if desired) |
| Kecap Manis (Sweet Soy Sauce) | To taste |
| Air (Water) | To taste |
| Minyak (Oil) | To taste |
| Gula (Sugar) | To taste |
| Garam (Salt) | To taste |
| Penyedap Rasa (Flavoring) | Optional, to taste |
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 200 |
| Protein | 15g |
| Carbohydrates | 20g |
| Fat | 10g |
| Fiber | 5g |
Instructions
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Prepare the Ingredients: Begin by slicing the shallots, garlic, red chilies, and galangal into thin pieces. Set them aside to ensure easy incorporation into your stir-fry.
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Sauté Aromatics: Heat a generous amount of oil in a large frying pan or wok over medium heat. Add the sliced shallots, garlic, red chilies, and galangal to the pan. Sauté the mixture until it becomes fragrant and the shallots are translucent, about 2-3 minutes.
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Add Tempeh and Tofu: Once the aromatics are ready, add the diced tempeh and tofu to the pan. Stir well to combine, ensuring that the pieces are coated with the aromatic mixture.
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Season the Stir-Fry: Pour in enough water to cover the bottom of the pan, then add the kecap manis, sugar, salt, and any additional flavoring you desire. Stir everything together and let the mixture simmer. Allow it to cook until the water has reduced and the sauce has thickened, soaking into the tempeh and tofu, approximately 10-15 minutes.
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Finishing Touches: Once the sauce has thickened and the flavors have melded together, taste and adjust the seasoning as needed. If desired, you can add more chilies for extra heat.
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Serve and Enjoy: Transfer the Oseng Kecap Tahu Tempe to a serving platter. This dish is best served hot, alongside steamed rice, allowing the savory sauce to be enjoyed with each bite.
Conclusion
Oseng Kecap Tahu Tempe is more than just a meal; it’s a celebration of Indonesian flavors that brings warmth and comfort to your table. Perfect for a quick weeknight dinner or a delightful addition to a festive gathering, this dish is sure to please everyone at the table. Enjoy the vibrant taste and share the love of cooking with your family and friends. Selamat mencoba! (Happy cooking!)
