Indonesian tofo recipes

Savory Tempeh and Tofu Stir-Fry with Sweet Soy Sauce

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Tempe Tahu Tumis Kecap

Ingredients

Ingredient Quantity
Tempe 1/2 piece
Tahu 1/2 piece
Garlic 3 cloves
Green onions 1/2 stalk
Sweet soy sauce (Kecap) To taste
Cooking oil For frying
Chili powder To taste
Sesame seeds For garnish
Large green chili 1 (sliced)

Instructions

  1. Preparation: Slice the tempe and tofu into desired shapes. Chop the garlic and green onions.
  2. Sauté: Heat oil in a pan and sauté the tempe and tofu until they are halfway cooked. Remove and drain excess oil.
  3. Combine Ingredients: In the same pan, sauté the garlic and green onions until fragrant. Add the tempe and tofu back in.
  4. Flavoring: Drizzle in the sweet soy sauce and stir-fry until everything is evenly coated and the mixture turns a lovely brown color, allowing the flavors to meld.
  5. Spice it Up: Sprinkle with chili powder for an extra kick. Continue cooking until fully done.
  6. Serve: Drain any excess oil and garnish with sesame seeds. Enjoy your simple yet flavorful dish!

This dish exemplifies the ultimate combination of savory and spicy, perfect for a quick weeknight meal!

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