Tempe Bacem Mantap
Tempe Bacem Mantap is a delightful Indonesian dish that beautifully combines the earthy flavors of tempeh with a savory and slightly sweet marinade. This recipe results in a dish that can be enjoyed on its own or served alongside fragrant rice, making it a perfect addition to any meal. Below is the detailed recipe that will guide you through creating this flavorful treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 8 slices |
| Tamarind | 1 piece |
| Bay leaves | 2 leaves |
| Galangal (smashed) | 1 piece |
| Red shallots (sliced) | 5 cloves |
| Garlic (sliced) | 2 cloves |
| Coriander | To taste |
| Salt | To taste |
| Broth powder | To taste |
| Water | Sufficient amount |
| Sweet soy sauce or brown sugar | To taste |
Instructions
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Preparation of Ingredients: Begin by slicing the tempeh into 8 pieces. Prepare the other ingredients by smashing the galangal and slicing the shallots and garlic.
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Cooking the Marinade: In a pot, combine the tempeh, tamarind, bay leaves, smashed galangal, sliced shallots, sliced garlic, coriander, salt, broth powder, water, and sweet soy sauce (or brown sugar). Ensure there is enough water to cover the ingredients adequately.
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Simmer the Mixture: Bring the mixture to a gentle boil, then reduce the heat and let it simmer until the water has reduced significantly and the tempeh absorbs the flavors, which should take about 20-30 minutes. Stir occasionally to prevent sticking.
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Finishing Touches: Once the liquid has mostly evaporated, remove the pot from the heat. You can choose to fry the tempeh at this stage for an added crispy texture, which enhances the dish.
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Serving Suggestions: Serve the Tempe Bacem Mantap warm. It can be enjoyed directly as a snack or paired with warm rice for a more satisfying meal. For an authentic touch, serve with rice, sambal, or pickled vegetables.
This simple yet delicious Tempe Bacem Mantap is sure to impress with its rich flavors and satisfying texture. Whether you’re serving it at a gathering or enjoying a cozy meal at home, this dish is a testament to the beauty of Indonesian cuisine. Happy cooking!
