Opor Tempe & Egg Without Coconut Milk
Experience the delightful taste of Opor Tempe & Egg Without Coconut Milk, a delectable and innovative twist on the traditional Indonesian opor. This recipe combines the rich flavors of spices with tempeh and hard-boiled eggs, creating a dish that’s both satisfying and nutritious, perfect for a hearty lunch or dinner.
Ingredients
| Ingredient | Amount |
|---|---|
| Tempeh (cut into pieces) | 1 block |
| Hard-boiled eggs (peeled) | 10 pieces |
| Garlic cloves | 3 large |
| Shallots | 5 pieces |
| Candlenuts | 3 pieces |
| Ginger | 1 small piece |
| Turmeric | 1 small piece |
| Galangal | 1 small piece |
| Bay leaves | 3 leaves |
| Kaffir lime leaves | 3 leaves |
| Lemongrass | 1 stalk |
| Coriander | 1/2 teaspoon |
| Cooking oil | 3 tablespoons |
| Pepper | To taste |
| Tamarind | To taste |
| Shrimp paste | A pinch |
| Chicken seasoning powder | 1 packet (adjust to taste) |
| Water | As needed |
| Palm sugar | To taste |
| Salt | To taste (optional) |
Instructions
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Prepare the Spice Blend: Start by blending all the spices—garlic, shallots, candlenuts, ginger, turmeric, and galangal—until they form a smooth paste. Leave out the bay leaves, kaffir lime leaves, lemongrass, and galangal for later use.
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Sauté the Spice Mixture: In a large frying pan or wok, heat the cooking oil over medium heat. Add the blended spice paste and sauté until fragrant, about 3-5 minutes.
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Add Aromatics: Once the spices are aromatic, add the bay leaves, lemongrass, and kaffir lime leaves. Stir well to combine.
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Introduce the Liquid: Pour in enough water to create a sauce base. Allow the mixture to come to a boil.
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Add Tempeh and Eggs: Once the water is boiling, add the tempeh and hard-boiled eggs to the pan. Gently stir to coat them in the spice mixture.
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Season the Dish: Sprinkle in the chicken seasoning powder, tamarind, and shrimp paste, adjusting to your taste preferences. Allow everything to simmer together, letting the flavors meld and the sauce thicken, about 10-15 minutes.
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Taste and Adjust: Taste the sauce and add palm sugar or salt as needed. The sauce should be flavorful and slightly sweet.
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Serve and Enjoy: Once the tempeh has absorbed the flavors and the sauce has thickened, remove from heat. Serve warm with rice, and enjoy the delightful taste of this coconut-free opor dish!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 300 |
| Protein | 15g |
| Total Fat | 18g |
| Saturated Fat | 3g |
| Carbohydrates | 25g |
| Dietary Fiber | 5g |
| Sugars | 3g |
| Sodium | 600mg |
This recipe offers a wonderful balance of flavors and textures, making it a delicious alternative to the traditional opor ayam (chicken opor) that often relies on coconut milk. Enjoy this comforting dish with your loved ones, and delight in the rich culinary heritage of Indonesia!
