Bakso Tempe with Oyster Sauce
Introduction
Bakso Tempe is a delightful Indonesian dish that showcases the versatility of tempeh, transforming it into a delicious meatball-like treat. This recipe combines the unique flavors of tempeh with a savory oyster sauce, creating a dish that is not only nutritious but also bursting with flavor. Perfect for serving as an appetizer or a main dish, this Bakso Tempe will surely impress your family and friends.
Ingredients
For the Bakso Tempe
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block (approximately 250g) |
| Sago flour | 6 tablespoons |
| All-purpose flour | 3 tablespoons |
| Egg | 1 whole |
| Garlic | 3 cloves, minced |
| Ground pepper | to taste |
| Salt | to taste |
| Chicken-flavored bouillon powder | to taste |
For the Oyster Sauce Mixture
| Ingredient | Quantity |
|---|---|
| Small onion | 1, diced |
| Carrot | 1/2, julienned |
| Green onion | 1 stalk, sliced |
| Chicken-flavored bouillon powder | to taste |
| Salt | to taste |
| Oyster sauce | 2 tablespoons |
| Sesame oil | 1 tablespoon |
| Tomato sauce | 2 tablespoons |
| Sweet soy sauce | 2 tablespoons |
| Water | as needed |
Instructions
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Prepare the Tempeh:
- Cut the tempeh into small cubes and steam it for about 10 minutes. Once done, remove it from the steamer and allow it to cool slightly before mashing it into a smooth mixture.
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-
Make the Bakso Mixture:
- In a large bowl, combine the mashed tempeh with sago flour, all-purpose flour, chicken-flavored bouillon powder, the beaten egg, minced garlic, ground pepper, and salt. Mix everything thoroughly until you have a cohesive dough.
-
Form the Bakso:
- Shape the mixture into small balls (similar to meatballs). Bring a pot of water to a boil, then gently drop the tempeh balls into the boiling water. Cook until they float to the surface, indicating they are fully cooked. Remove them from the water and drain on paper towels.
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Prepare the Oyster Sauce:
- In a frying pan, heat a small amount of oil and sauté the diced onion until fragrant. Add the julienned carrot and stir-fry briefly. Then, incorporate the sesame oil, oyster sauce, tomato sauce, sweet soy sauce, salt, chicken bouillon powder, and enough water to create a sauce. Allow the mixture to simmer until it reaches a gentle boil.
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Combine and Serve:
- Once the sauce is bubbling, carefully add the cooked Bakso Tempe into the pan. Stir gently to coat the bakso in the sauce, and taste for seasoning, adjusting as necessary.
- Finally, add the sliced green onion and give everything a good stir. Cook for another minute, then remove from heat.
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Serving Suggestions:
- Serve your Bakso Tempe hot, garnished with additional green onions if desired. This dish pairs wonderfully with steamed rice or can be enjoyed on its own as a savory snack.
Nutritional Information
| Nutrient | Amount per Serving (1 serving) |
|---|---|
| Calories | Approximately 150 |
| Protein | 8g |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Carbohydrates | 15g |
| Dietary Fiber | 3g |
| Sugars | 2g |
| Sodium | 400mg |
Conclusion
This Bakso Tempe with Oyster Sauce is a delectable dish that not only highlights the unique flavor of tempeh but also brings together a harmonious blend of ingredients to create a satisfying meal. Perfect for both everyday dining and special occasions, this recipe is sure to become a beloved favorite in your culinary repertoire. Enjoy the rich taste and delightful texture that makes Bakso Tempe a unique addition to any meal!
