Savory Tempeh Meatballs: Indonesian Bakso Tempe Delight
Bakso Tempe: A Savory Indonesian Tempeh Meatball Recipe
Embark on a culinary journey with this delightful recipe for Bakso Tempe, a unique take on traditional meatballs that highlights the rich flavors of tempeh, a staple in Indonesian cuisine. This dish is not only simple to prepare but also packed with nutrients, making it a perfect choice for a hearty meal or as an appetizer for gatherings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 papan (approximately 250g) |
| Eggs | 2 butir (large eggs) |
| All-purpose flour | 8 tablespoons |
| Ground pepper | ½ teaspoon |
| Beef seasoning (Royco) | 1 packet |
| For the Spice Paste: | |
| Garlic cloves | 7 siung (minced) |
| Salt | 1 teaspoon |
| Ground coriander | â…“ teaspoon |
Nutritional Information (per serving, approx. based on 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 8 g |
| Carbohydrates | 18 g |
| Fat | 5 g |
| Fiber | 2 g |
Instructions
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Prepare the Tempeh: Begin by boiling the tempeh for approximately 20 minutes until it becomes tender. Once cooked, drain the tempeh and allow it to cool slightly.
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Make the Spice Paste: In a mortar and pestle or food processor, combine the minced garlic, salt, and ground coriander to create a smooth spice paste.
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Combine Ingredients: In a mixing bowl, crack the eggs and whisk them together. Add the ground pepper and the prepared spice paste to the eggs, mixing well.
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Mash the Tempeh: Crumble the boiled tempeh into the egg mixture, ensuring it is thoroughly combined.
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Add Flour and Seasoning: Gradually incorporate the all-purpose flour into the mixture, adding water as needed until the dough reaches a smooth, pliable consistency similar to traditional meatball mixtures. Stir in the beef seasoning (Royco) and adjust the flavor to your liking.
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Shape the Meatballs: Bring a large pot of water to a boil. With your hands, shape the tempeh mixture into small balls, about the size of a golf ball.
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Cook the Bakso: Gently drop the formed meatballs into the boiling water. Cook for about 15 minutes, or until the meatballs rise to the surface, indicating they are done.
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Serve: Carefully remove the bakso from the water with a slotted spoon. Serve hot, accompanied by your favorite sambal sauce for an extra kick of flavor.
Enjoy your homemade Bakso Tempe, a perfect blend of textures and tastes that brings a touch of Indonesian cuisine right to your table! Whether served as a main dish or as part of a larger spread, these tempeh meatballs are sure to impress friends and family alike.
