Tumis Tempe Kacang Panjang (Stir-Fried Tempeh with Long Beans)
This delightful dish combines the nutty flavor of tempeh with the crispness of long beans, creating a savory and satisfying meal that’s easy to prepare. Perfect as a side or a main dish, Tumis Tempe Kacang Panjang is not only delicious but also packed with nutrients.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (cut into pieces) | 1 block |
| Long beans (cut lengthwise) | A handful |
| Bay leaf | 1 leaf |
| Galangal (bruised) | 2 cm |
| Brown sugar (shredded) | 1 tsp |
| Sweet soy sauce | To taste |
| Grilled shrimp paste | A pinch |
| Salt | To taste |
| Water | As needed |
| Cooking oil | For sautéing |
Spices
| Spice | Quantity |
|---|---|
| Shallots (thinly sliced) | 6 cloves |
| Garlic (thinly sliced) | 4 cloves |
| Red curly chilies (sliced diagonally) | 6 pieces |
| Large green chilies (sliced diagonally) | 6 pieces |
| Orange bird’s eye chilies (sliced diagonally) | 4 pieces |
Instructions
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Sauté the Spices: In a hot pan, add a drizzle of cooking oil. Sauté the shallots and garlic until fragrant. Then, add the tomatoes, galangal, and bay leaf, stirring until well mixed.
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Add the Long Beans: Pour in a bit of water, then add the long beans, shrimp paste, brown sugar, and sweet soy sauce. Stir until everything is well combined.
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Incorporate the Tempeh: Gently add the tempeh pieces to the pan, seasoning with salt to your taste. Stir everything together, ensuring the tempeh is well-coated.
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Cook Through: Allow the mixture to cook until the tempeh is heated through and the long beans are tender but still crisp.
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Serve: Once cooked, your Tumis Tempe Kacang Panjang is ready to be enjoyed! Serve hot as a side or main dish.
Enjoy this comforting and flavorful dish, bringing a taste of Indonesian cuisine to your table! 🌿
