Oseng Tempe & Kacang Panjang
Indulge in the delightful flavors of Oseng Tempe & Kacang Panjang, a traditional Indonesian stir-fry that combines the nutty goodness of tempeh with the vibrant crunch of long green beans. This dish is not only satisfying but also packed with nutrients, making it a perfect addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 200 grams |
| Long Green Beans | 50 grams |
| Shallots | 7 pieces |
| Garlic | 2 cloves |
| Kaffir Lime Leaves | 2 leaves |
| Galangal | To taste (crushed) |
| Black Pepper | To taste |
| Salt | To taste |
| Sugar | To taste |
| Soy Sauce | To taste |
Instructions
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Preparation of Tempeh: Slice the tempeh according to your preference. Heat oil in a skillet and fry the tempeh slices until they are half-cooked and golden brown.
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Sautéing the Aromatics: Finely slice the shallots and garlic. In the same skillet, add the shallots, garlic, and crushed galangal, stirring until they become fragrant and turn a lovely golden brown.
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Cooking the Vegetables: Add the long green beans to the skillet and stir for a few minutes. Pour in enough water to cover the ingredients slightly, and then add the fried tempeh.
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Final Touches: Season the mixture with salt, sugar, black pepper, and soy sauce. Allow it to simmer until the long green beans are tender and the flavors meld beautifully.
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Serving: Once cooked, transfer your Oseng Tempe & Kacang Panjang to a serving dish. Enjoy this flavorful stir-fry warm as a side dish or a main course!
This vibrant and hearty dish is the ultimate way to experience Indonesian cuisine, bringing both nutrition and flavor to your table. Happy cooking! 😘
