Oseng Tempe: A Flavorful Indonesian Stir-Fry
Oseng Tempe is a delightful Indonesian dish that showcases the rich flavors of tempeh combined with aromatic spices. This quick and easy recipe is perfect for those seeking a hearty yet simple meal. Let’s delve into the ingredients and steps required to create this ultimate culinary experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (medium-sized) | 1 package |
| Red curly chilies (cabe merah keriting) | 7 pieces |
| Garlic | 1 clove |
| Shallots (bawang merah) | 2 pieces |
| Salt | A pinch |
| Sugar | A pinch |
| Water | 3 tablespoons |
| Cooking oil | As needed |
Instructions
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Prepare the Tempeh: Begin by cutting the tempeh into small cubes. Heat oil in a frying pan over medium heat and fry the tempeh until golden brown. Once cooked, remove and drain the tempeh on paper towels to absorb excess oil.
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Make the Spice Mixture: In a mortar and pestle or food processor, blend the shallots, garlic, and red chilies until smooth. In a pan, sauté the spice mixture over medium heat until fragrant, about 2-3 minutes.
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Combine Ingredients: Add the fried tempeh to the pan with the sautéed spices. Sprinkle in the salt and sugar, mixing well to combine. Pour in the water and stir thoroughly, adjusting seasoning to taste.
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Finish and Serve: Allow the mixture to cook for an additional 2-3 minutes until the flavors meld together. Once ready, remove from heat and serve warm.
Enjoy this vibrant dish with steamed rice or as part of a larger Indonesian meal. Oseng Tempe not only tantalizes your taste buds but also provides a nutritious option for any occasion.
