Tempe Orak Arik Nyemmek: A Flavorful Indonesian Stir-Fry
Introduction
Discover the delightful world of Indonesian cuisine with Tempe Orak Arik Nyemmek, a savory stir-fry dish that highlights the unique flavor of tempeh. This recipe combines fresh vegetables and aromatic spices, creating a comforting dish perfect for any meal. The term “nyemmek” refers to a cooking style that leaves a bit of broth, making this dish flavorful and satisfying. Whether you’re new to cooking or an experienced chef, this recipe is easy to follow and promises to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 long stick (batang) |
| Red chili peppers | To taste |
| Shallots | To taste |
| Garlic | To taste |
| Kaffir lime leaves | A few leaves |
| Sweet soy sauce | To taste |
| Soy sauce | To taste |
| Palm sugar (Gula Jawa) | To taste |
| Salt | A pinch |
| Royco seasoning | A pinch |
| Tamarind | A little |
| Cinnamon | A pinch |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 200 |
| Protein | Approx. 10g |
| Carbohydrates | Approx. 30g |
| Fat | Approx. 5g |
| Fiber | Approx. 3g |
(Note: Nutritional values are approximate and can vary based on specific ingredients used.)
Instructions
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Prepare the Ingredients:
- Begin by cutting the tempeh into small cubes. Set aside.
- Chop the red chili peppers, shallots, and garlic finely.
- Tear the kaffir lime leaves into smaller pieces to release their aroma.
-
Combine the Ingredients:
- In a large pan or wok, bring a sufficient amount of water to a boil.
- Once boiling, add the chopped tempeh, garlic, shallots, red chili peppers, and kaffir lime leaves into the pan.
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Add the Flavorings:
- Pour in the sweet soy sauce and soy sauce to taste. Adjust the amount according to your preference for sweetness and saltiness.
- Add the palm sugar, tamarind, and a pinch of cinnamon to the mixture.
- Sprinkle a little salt and Royco seasoning to enhance the flavors.
-
Cooking Process:
- Stir the mixture well to ensure all the ingredients are evenly distributed.
- Allow it to simmer, waiting for the water to reduce. Keep an eye on it to avoid burning; it should have a little broth left at the end.
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Final Touches:
- Once the liquid has mostly evaporated but leaves a bit of broth, remove the pan from heat.
- Let it rest for a minute to allow the flavors to meld.
-
Serve:
- Transfer the Tempe Orak Arik Nyemmek to a serving dish.
- Enjoy it with steamed rice or as a side dish alongside your favorite Indonesian meals.
Conclusion
Tempe Orak Arik Nyemmek is not just a dish; it’s a celebration of flavors and textures that showcases the versatility of tempeh, a staple in Indonesian cuisine. The combination of sweet and savory elements, along with aromatic spices, creates a dish that is both comforting and satisfying. Whether you’re sharing it with family or friends, this recipe is sure to become a favorite at your table. Enjoy the cooking process, and as we say in Indonesia, “semoga bermanfaat” (may it be beneficial)!
Feel free to share your results and any variations you might try, and happy cooking!
