Orek Tempe Kecap: A Deliciously Simple Indonesian Tempeh Stir-Fry
Indulge in the rich flavors of Indonesian cuisine with this delightful Orek Tempe Kecap recipe, showcasing tempeh as its star ingredient. This dish combines the savory essence of fried tempeh with aromatic spices and a hint of sweetness from kecap manis, making it a perfect accompaniment to steamed rice or a hearty meal. With simple steps and easily accessible ingredients, you can create a satisfying and flavorful dish that embodies the essence of home-cooked comfort food.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (cut into small pieces) | 1 block (kotak) |
| Shallots (sliced) | 2 cloves |
| Garlic (sliced) | 2 cloves |
| Red chilies (sliced) | 2 pieces |
| Salt | to taste |
| Green onions (sliced, optional) | to taste |
| Kecap Bango (sweet soy sauce) | to taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 12 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 5 g |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Sodium | 500 mg |
Instructions
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Prepare the Tempeh: Begin by frying the tempeh pieces according to your preference. You may choose to fry them until they are half-cooked for a softer texture or until they are golden and crispy for a firmer bite.
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Sauté the Aromatics: In a pan, heat a small amount of oil over medium heat. Add the sliced shallots, garlic, and red chilies. Sauté until they become fragrant and slightly softened, releasing their aromatic flavors.
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Combine with Tempeh: Add the fried tempeh to the pan, stirring gently to combine with the sautéed aromatics. Allow the mixture to cook for a minute or two, letting the flavors meld together.
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Season the Dish: Drizzle in the kecap Bango and sprinkle salt to taste. If desired, add a pinch of flavor enhancer (such as chicken bouillon or MSG) for an extra depth of flavor. Stir well to ensure the tempeh is evenly coated.
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Add Green Onions: If you’re using green onions, toss them in now and stir for a few seconds, just enough for them to wilt slightly.
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Serve: Remove the pan from the heat and transfer the Orek Tempe Kecap to a serving dish. Enjoy this delightful dish while it’s hot, paired with steamed rice or as part of a larger meal.
This Orek Tempe Kecap is not only a delicious way to enjoy tempeh but also a nutritious addition to your dining table, offering a unique taste of Indonesian home cooking. Feel free to adjust the level of spiciness and sweetness according to your palate, ensuring every bite is tailored to your taste. Happy cooking!
