Pempek Ikan Tenggiri: A Delicious Indonesian Fish Cake Recipe

Ingredients:

• 1 kg ground tenggiri fish (or gabus fish)
• 700 ml water
• 40 g salt
• 700 g sago flour
• 3 teaspoons bamboo MSG (optional)
• Eggs (as needed, beaten with a pinch of salt)
• Additional salt for seasoning

Instructions:

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1. Prepare the Brine: In a mixing bowl, combine the water and salt, stirring until the salt is completely dissolved. Set this mixture aside for later use.

2. Mix the Fish: In a food processor, add the ground fish and gradually pour in the saltwater solution while mixing. Continue to blend until the fish paste is smooth and well combined.

3. Incorporate Sago: Once the fish mixture is smooth, gradually add the sago flour. Use a spatula to fold in the flour gently. Avoid overmixing at this stage, as excessive mixing can lead to tough pempek.

4. Form the Pempek: Lightly coat your hands and working surface with sago flour to prevent sticking. Take a portion of the mixture and shape it into a long, cylindrical form. If you’re making egg-filled pempek, create an indentation in the center and fill it with the beaten eggs, then seal the edges to ensure the filling does not leak out.

5. Boil the Pempek: Bring a large pot of water to a rolling boil. Carefully drop the pempek into the boiling water. Cook until they float to the surface and slightly expand, which indicates they are done. Once cooked, remove them from the water and drain well.

6. Optional Frying: While boiled pempek can be enjoyed right away, they are also delicious when fried. Heat a generous amount of oil in a pan over medium heat. Fry the pempek until golden brown and crispy, then remove and drain on paper towels.

7. Serve and Enjoy: Pempek is incredibly versatile and can be enjoyed immediately after boiling or frying. You can serve it with your favorite dipping sauce for an extra flavor boost.

This recipe yields a substantial batch, producing approximately 10 to 12 pieces of delightful pempek, perfect for sharing or enjoying as a snack. Each bite offers a wonderful balance of flavors and textures, making it a beloved dish among many. Enjoy the softness and richness of these homemade fish cakes, whether served hot or at room temperature.

Tips for Perfect Pempek:

• Ensure that your ingredients are fresh for the best flavor and texture.
• If you’re experimenting with flavors, consider adding spices or herbs to the fish mixture.
• Store any leftover pempek in an airtight container; they can be reheated or enjoyed cold.

Enjoy the delightful process of creating and savoring Pempek Ikan Tenggiri, a dish that truly embodies the spirit of culinary love and tradition!