Average Rating
No rating yet
Delicious Sate Ikan Tenggiri for a Healthy Mayo Diet Menu
Indulging in delectable dishes while maintaining a diet can be a delightful experience, especially when you prepare Sate Ikan Tenggiri, a healthy grilled fish satay. This recipe combines fresh tenggiri fish with shrimp, creating a flavorful and nutritious option perfect for those adhering to a Mayo diet. Let’s dive into this easy yet delicious recipe!
Ingredients
Ingredient | Quantity |
---|---|
Tenggiri fish fillet | 1/2 kg |
Chopped shrimp | 1/4 kg |
Sago flour | 1 tablespoon |
Onion, finely chopped | 1/4 (medium-sized) |
Garlic, minced | 2 cloves |
Salt | To taste |
Egg white | 1 (from one egg) |
Chopped green onion | To taste |
Cornstarch | 1 tablespoon |
White pepper powder | 1 teaspoon |
Instructions
Step | Instruction |
---|---|
1 | Begin by blending the tenggiri fish and chopped shrimp together until you achieve a smooth consistency. |
2 | In a mixing bowl, combine the blended fish and shrimp with half of the chopped onion, salt, minced garlic, cornstarch, and white pepper powder. Add a little water to help blend everything smoothly. |
3 | Blend the mixture again until all ingredients are thoroughly combined and smooth. |
4 | Prepare the satay by shaping the blended mixture into skewers. You can use two knives to help mold them, keeping the technique a bit of a secret! |
5 | You can either fry or boil the skewers according to your preference. Frying will give you a crispy texture, while boiling will keep them moist and tender. |
Nutritional Information
While exact nutritional values can vary, a serving of Sate Ikan Tenggiri typically contains:
Nutrient | Value (per serving) |
---|---|
Calories | Approximately 180 |
Protein | 25 g |
Carbohydrates | 5 g |
Fat | 7 g |
Fiber | 0.5 g |
Enjoy Your Healthy Sate Ikan Tenggiri!
This Sate Ikan Tenggiri is not just a treat for your taste buds but also a healthy choice that aligns with your dietary goals. Serve with a fresh salad or your favorite dipping sauce for a complete meal that is both satisfying and wholesome. Enjoy your culinary journey with this delightful dish!