Teriyaki Beef and Vegetables Recipe
Ingredients:
- 1/4 pound beef (substitute if desired)
- 10 green beans
- Cabbage (quantity as desired)
- 2 carrots
- 1 small onion
- Salt, to taste
- Soy sauce, to taste
- Cornstarch, as needed
- 1 packet teriyaki sauce
Instructions:
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Prepare the Vegetables: Begin by thoroughly washing all vegetables. Slice the green beans, cabbage, and carrots into bite-sized pieces. Set aside.
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Cook the Beef: Briefly boil the beef to tenderize it. Once cooked, cut into small, bite-sized pieces.
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Sauté the Onion: Heat a pan over medium heat and add a small amount of oil. Sauté the chopped onion until it becomes fragrant and translucent.
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Combine Ingredients: Add the beef to the pan with the sautéed onions. Season with salt and a pinch of sugar. Stir and cook until the beef is well-coated with the seasoning and becomes aromatic.
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Add Sauces and Vegetables: Pour in the soy sauce and teriyaki sauce, mixing well to combine. Add all the prepped vegetables to the pan. Stir to coat the vegetables evenly with the sauces.
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Simmer: Allow the mixture to cook briefly with the lid on, then stir again to ensure even cooking and to let the flavors meld together. Taste and adjust seasoning if needed.
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Finish Cooking: Cook until the vegetables are tender and the beef is fully cooked through, ensuring all flavors are well combined.
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Serve: Once everything is cooked to your liking, serve hot. Enjoy your Teriyaki Beef and Vegetables with steamed rice or noodles.
This simple yet flavorful dish brings together tender beef and crisp vegetables in a savory teriyaki sauce, perfect for a quick and satisfying meal.
